Few industries suffered more than F&B during the pandemic, but a raft of new openings suggest the city’s after-hours scene is` finally on the road to recovery
Eat your way through Macau at some of the region’s most exclusive Michelin-starred establishments – here’s a closer look at every eatery that hit the gold standard in fine dining
Thitid ‘Ton’ Tassanakajohn built his reputation as a leading Thai chef in Asia with Le Du and Nusara – Style sits down with the culinary visionary to chat about his latest opening, Niras, in Hong Kong
Ajit Gurung and Jay Khan, who worked together at award-winning cocktail bar Coa, discuss their new venture The Savory Project, and what guests can expect from its ‘food-centric’ cocktail menu
Dining experiences are about much more than the food … Inside 100 Top Tables 2023 award winners, Chinese restaurant Wing and Magistracy Dining Room, which evokes London gentleman’s club vibes
A lot has changed since 100 Top Tables’ creation in 2013: it began as a directory and is now a full blown ‘culinary map’ of Hong Kong and Macau for anyone with an appreciation for fine cuisine
Executive pastry chef of The Royal Garden hotel’s Fine Foods Shop, 100 Top Tables award winner Ng praises the talents of his 38-strong team for turning out hundreds of quality bakes every day
The annual 100 Top Tables fine dining guide celebrates the best restaurants in Hong Kong and Macau – and this 11th edition is the biggest ever, with 135 entries across 8 categories
Winners Devender Sehgal of Mandarin Oriental Hong Kong’s 3 bars and Embla’s sommelier Yulia Ezhikova both stress the importance of the listening to the customer
Li loves to use an East-meets-West approach to reimagine traditional Chinese cuisine – and to encourage young chefs to be brave enough to experiment, as he himself has done
The Michelin-starred Latin American restaurant in Central helmed by chef and owner Ricardo Chaneton is showing the way forwards to a more environmentally friendly F&B industry