Fennel and seafood is a classic European pairing, and the anise flavour is enhanced by the addition of Pernod. A hint of saffron gives this dish depth, while the cream makes it rich and luxurious...
- Sun
- May 26, 2013
- Updated: 10:40pm
Trending topics
Gnu Foods Flavor & Fiber Peanut Butter Bar
HK$24 for 45 grams, Just Green
China will keep increasing its investment in agricultural science and technology to ensure food security amid growing pressure on the environment and resources.
Trainer Tony Cruz had some calming words of advice for jockey Matthew Chadwick before he jumped aboard the highly-strung Open Sesame, who brought up back-to-back wins in a Class Three.
With Thanksgiving just days away and Christmas around the corner, cooks needing trimmings to serve alongside the traditional turkey may be interested in what Homegrown Foods has to offer.
...Many of its neighbours in SoHo may have had a short lifespan, but African-themed restaurant and lounge Makumba is celebrating its sixth anniversary tomorrow. Owner Amina Lamarie Delafoulhouse...
From a Breton Garden- The Vegetable Cookery of Josephine Araldo
By Josephine Araldo and Robert Reynolds
Even small potatoes have their DNA sequenced now. And a company in the Netherlands has just announced the successful genetic sequencing of Cannabis sativa, the annual plant that has been widely...
I love this dish because it has the flavours of the Mediterranean, without being as predictable as something like the caprese (tomatoes, mozzarella and basil).
Blue Diamond almond nut thins
HK$25 for 120.5g, Nature's Village (Lyndhurst Terrace)
You might say the people's princess is getting a down-to-earth tribute in Hong Kong.
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