American Chinese Cuisine
Feng Shang 39 Electric Road, Tin Hau Tel 2869 8801
Grub: Chinese/TaiwaneseSunday, 15 July, 2012, 12:00am
59 Caine Road, Central Tel: 2523 2872 Open: Monday-Friday noon-3pm, 6pm-11pm (on Friday until midnight), Saturday and Sunday 11am-midnight Cuisine: Sichuan and Beijing
Price: about HK$270 without drinks or service charge.26 Apr 2012 - 12:00am
For a dish of fried rice with crab, conpoy and egg white to be a success, fresh crab meat is vital. The dish has complementary textures that are ever so slightly varied, with chewy conpoy (dried scallop), succulent crab meat and sweet, tender egg white. When mixed with the fried rice, random bites of the various ingredients will take you to textural heaven.22 Apr 2012 - 12:00am
Mak's Noodles G/F, 37 Leighton Road Causeway Bay Tel 2893 0006
Grub: Cantonese15 Apr 2012 - 12:00am
Kam Kok Mansion, 79 Kimberley Road, Tsim Sha Tsui Tel: 2375 8080 Open: 5pm-4am Cuisine: Korean
Price: about HK$125 without drinks and the service charge.12 Apr 2012 - 12:00am
Hong Kong people are notoriously busy, and seldom have time to prepare food, often resorting to fast food or other takeaways. Here are some quick ways to turn everyday ingredients into delicious, light and easy suppers that will delight your family and friends.
Sweetcorn chowder29 Jan 2012 - 12:00am
By simply substituting three quarters of your plate of white rice with the wild variety, you can increase your intake of dietary fibre by four times, as this recipe by Shing Hin Catering Group shows.
The mixture of wild and white rice provides four grams of dietary fibre, or 16 per cent of the daily requirement for adults.3 Jan 2012 - 12:00am
The Yuan 141 Wanchai Road Hong Kong Tel 2891 2018
Grub: Home-style Chinese, mostly Cantonese but with a few spicy Sichuan dishes for good measure.27 Nov 2011 - 12:00am
Kwong Sun California Rice10 Nov 2011 - 12:00am
I wouldn't normally be so presumptuous as to review the Asia Literary Review, but the subject of the current issue is something I'm familiar with: food.6 Nov 2011 - 12:00am
Belon presents contemporary and traditional dishes with an emphasis on seafood. For a tasting, chef de cuisine Robby Setiawan presented amuse bouche such as fresh oysters served with Champagne foam, mini truffle croquettes topped with caviar, and a caramelised sugar with hazelnut oil inside.22 Sep 2011 - 12:00am
It's lunchtime as Cabbage Patch Kids manufacturer Yeung Wing-chung sits at his favourite table at the top of the stairs and surveys the scene.
The owner of Amigo restaurant in Happy Valley greets his regular customers as he dines on such dishes as turtle soup, foie gras, fried rice and crepes suzettes.15 Sep 2011 - 12:00am
Yvonna Law Shuk-man isn't a huge fan of healthy food, but her most recent favourite dish was the sweet and sour prawns at Home Feel, a restaurant she says cooks home-style dishes with less oil and salt.15 Sep 2011 - 12:00am
Chinese - General
2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2369 1111 ext 3991. Signature dishes: braised bean curd skin rolls filled with assorted vegetables and mushrooms, Peking duck, roast suckling pig, braised organic spinach with crab meat and egg white in superior soup (below), mango pudding with gold leaf. $$$1 Sep 2011 - 12:00am
For this dish, don't use green beans that are too delicate (such as the thin type that the French call haricots verts) or too tough (such as snake beans).
Some varieties have tough strings, so snap off both ends and pull off the string.
500g green beans25 Aug 2011 - 12:00am