American Cuisine

1 Nov 2012

There is little dispute that this dish of sliced lobster covered in cream was made famous by Delmonico's restaurant in New York. Some say it was also created there.

11:01AM

Q & A: Joe Bastianich

28 Oct 2012

In town to help launch Carnevino steakhouse, the restaurateur talks to Vanessa Yung about quitting Wall Street and giving his diners a warm hug.

11:25PM

Truc: make it snappy

28 Oct 2012

There is a certain etiquette my foodie friends a

11:20PM

Truc

14 Oct 2012

When I was in California a couple of months ago, I ordered a hamburger in a restaurant, asking for it to be cooked medium-rare. I was told I couldn't have it that way because they only...

12:17AM

Table talk

6 Sep 2012

Tapeo in Sai Wan Ho has a dinner on September 11 featuring the wines of Baron de Ley estate in Rioja.

9:48AM

Wild ways of the summer

10 Aug 2012

Many of us can't wait for summer to come, but when it does, we may find ourselves not having much to do. We may feel like spicing things up a bit.

For this week's Top 10, we ask our...

11:23PM

Opinion

Jake Van Der Kamp

EU fails to adapt to borderless world

5 comments

4:35AM

Howard Winn

Ferry companies shouldn't be subsidised while they burn dirty fuel

2:53AM

Pizzeria pubblico

G/F Tsun Wing Lane, SoHo
Tel: 2530 2779
Open: 11am-midnight (Friday and Saturday until 2am)
Cuisine: Italian

Price: less than HK$100 without drinks. There's no...

11:11PM

Past master of waffles

The mouth-watering aroma of egg waffles drew passersby to a community art space in Yau Ma Tei two weekends ago. At the fragrance's source was Ng Yuk-fai, better known as 'Uncle Egg-Waffle'.

...

10:40PM

A potato a day keeps those bad germs away

Did you know that potatoes are the fourth-largest food crop in the world after rice, wheat and maize? And they contain many healthy vitamins and minerals including fibre, which is very important...

10:40PM

It's a 'meat and greet' as Kobe beef arrives in HK

One of Japan's culinary superstars, the rarely exported Kobe beef, will be available in Hong Kong supermarkets and one restaurant starting tomorrow.

The beef comes from cows raised...

10:18PM

Champagne and chocolate milkshakes all round as new burger joint packs them in

Foodies and burger connoisseurs descended in droves on BLT Burger's newest store in Causeway Bay's Times Square last Friday.

10:09PM

Brown sugar

Making caramel is a matter of nerves: your natural instinct is to remove the pan from the heat as soon as the caramel takes on a slight amount of colour. But the caramel actually has a lot more...

9:57PM