Bartender | South China Morning Post
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  • Apr 1, 2015
  • Updated: 8:42am



1 Austin Road West, Kowloon Station, Kowloon. Tel: 3717 2222

Thursday, 12 July, 2012, 12:00am


1 Austin Road West, Kowloon Station, Kowloon. Tel: 3717 2222

12 Jul 2012 - 12:00am

Award-winning Australian mixologist reimagines 1850s gold-rush era cocktails with modern twists

For Sebastian Reaburn, being a successful bartender is about more than just making a great drink.

'You've got to like people and the drinks you make,' the award-winning Australian mixologist said.

'Bartending is about hospitality and it is your passion that people relate to.'

15 Jun 2012 - 12:00am

Cocktail caper offers a shot at fun new career

Move over, Tom Cruise, it's time for Hong Kong to show off its bartending flair.

Chin Chun-wing, of the Hong Kong Cocktail School, has finished a HK$1 million renovation of one of its classrooms so budding mixologists can practise juggling bottles of liquor, flipping cocktail shakers and lighting the liquor for dramatic effect.

10 Jun 2012 - 12:00am

Multisensory mixology to tempt your taste

Molecular mixologist Antonio Lai Chun-nam has published a second book, Addicted to Multisensory Mixology, to introduce his avant-garde cocktail recipes.

1 Jun 2012 - 12:00am

Drummers set the beat as novice bartenders keep the drinks flowing at refugee fund-raiser

After the success of its No Nation Without A Donation fund-raiser last year, refugee charity Vision First decided to bring the event back bigger and louder at Solas in Wyndham Street on Thursday.

5 Sep 2011 - 12:00am

Quotes of the Week

Why is the 3D part in a 3D porn [movie] nothing to do with sex? It's more about bullets, flying knives, rocks, blood, organs

30 Apr 2011 - 12:00am

Max Warner

' I felt like dressing down today, as I usually wear a suit for work. The short definition of my job is to make Chivas Regal whisky more accessible and give it personality. And for this, I need to know the markets. For instance, New York likes flamboyancy and Russia has fairly restricted ingredients.

23 Sep 2007 - 12:00am

Tending to rich and famous for 54 years

He has prepared drinks for 'James Bond', and Clark Gable taught him how to make a Screwdriver, but more than half a century after he joined the Peninsula Hotel, senior bartender Johnny Chung Kam-hung has no intention of retiring.

26 Aug 2007 - 12:00am