Brian Goldberg's story is that of a potential medical student who gave up his chosen field when he realised his heart just wasn't in it.
Even though it was a mere six-table restaurant and cost him only 20,000 yuan to set up in Beijing in 1997, Wang Yong set high standards.
Clams are a popular ingredient over Lunar New Year because their shape is similar to that of traditional Chinese coins.
As with many other foods served during the holiday, it's...
Aqua (aqua.com.hk): Solid Spanish fare in the heart of the city's most popular nightlife zone. Chef Jorde Valles is proud of his home-cured meats as well as Iberian staples such as suckling pig....
Sichuan is known across China for having some of the spiciest and most delicious dishes in the country.
The cuisine has become almost legendary and various dishes from the...
My grandmother was an excellent cook with an extensive repertoire of both luxurious and simple Chinese dishes. She often made stuffed dishes - but not with the Western-style breadcrumb-based...
G/F, 52 Tang Lung Street, Causeway Bay
Tel: 2573 2844
Grub: Chinese hotpot and seafood.
Tai Fung Lau Peking Restaurant
29-31 Chatham Rd
Tsim Sha Tsui, Kowloon
Tel: 2366 2494
Grub: A homey restaurant that has been serving...
The makers of the Sex and the City sequel have been refused permission to film in Dubai. Surely Hong Kong would be a perfect location for a film about four women who love to shop and eat out?...
4/F Hyatt Regency Sha Tin, 18 Chak Cheung Street, Sha Tin
Tel: 2723 1234
Open: 11.30am-3pm, 5.30pm-10.30pm
A short stroll across the Charles Bridge, on the west bank of the Vltava River, lies the historic Mala Strana quarter.
Essensia, Mandarin Oriental