Bengali Cuisine


Lundberg Golden Rose Brown HK$49.90 for 907 grams, Gourmet Fine Food

Tuesday, 26 June, 2012, 12:00am

Listings - New Territories / Outlying Islands


Shop G08B, G/F, Block A, D Deck, Discovery Bay, Lantau, 29872298

Cuisine International

Specialities Seafood

Wine No

Best for Casual bite

Average food cost HK$200

Hours Mon-Thu 5-10pm; Sat-Sun & PH 5-11pm

22 Jun 2012 - 12:00am

PERFECT marriage

MICE events and gala dinners go together like beans and rice. In fact, meals, coffee breaks and cocktail parties punctuate mainstream get-togethers, providing a structure to the business day when delegates can network in a more relaxed fashion.

18 Apr 2012 - 12:00am

Mango chutney

Geeta's Premium Mango Chutney

8 Dec 2011 - 12:00am

Fire up your imagination

India is a huge country with a history that stretches back millennia. The nation's people are diverse - and so is its food.

As New Delhi-based food columnist Anoothi Vishal says: 'There is no one Indian cuisine. The food that people eat depends on their caste, community and region. And within each region, there are differences.'

10 Nov 2011 - 12:00am

Family rivals curry on regardless

Ah Long Pakistan Halal Food has fired up palates with its heat-seeking curry missiles for decades in the 'mom-and-pop' neighbourhood of Jordan. Recently, however, interesting developments have had its loyalists divided and up in arms.

2 Jun 2011 - 12:00am

Masala Modern Indian Cuisine

Masala Modern Indian Cuisine 10 Mercer Street Sheung Wan Tel: 2581 9777

Grub: Modern Indian cuisine. According to the menu, modern Indian cuisine is not as spicy as the traditional version.

15 May 2011 - 12:00am

AJ Sri Lankan Cuisine

AJ Sri Lankan Cuisine G/F 14 Sai Kung Hoi Pong Street Sai Kung Tel. 2792 2555

Grub: Sri Lankan - it's similar to Indian in many respects but also includes stir-fry and noodle dishes.

24 Apr 2011 - 12:00am

Table talk

Chef Shadab Khan from the JW Marriott Hotel in Mumbai is cooking dishes for the buffet at The Lounge at the JW Marriott in Admiralty in a promotion that starts tomorrow and runs until the end of the month.

7 Apr 2011 - 12:00am

Table talk

The InterContinental Grand Stanford in Tsim Sha Tsui will have children's kitchen workshops this Sunday and on February 27 and March 27. Executive pastry chef Leo Tso will teach children aged four and above how to make chocolate chip and vanilla cookies. The class is limited to eight students. It costs HK$488, and each child can be accompanied by one adult. Bookings: 2731 2898

27 Jan 2011 - 12:00am

Clearing up some misconceptions about India's dazzling and intricate cuisine

There's no shortage of Indian establishments in the city, so why would the Grand Hyatt want to offer an Indian buffet at its Tiffin lounge? Maybe because chef Raghbir Singh really wants to clear up some misconceptions about the cuisine. As sous chef of the hotel's mezzanine venue, he has lived in Hong Kong for more than 20 years and seen the local popularity of curry and tandoori dishes grow.

12 Mar 2010 - 12:00am

Restaurant a duet of Indian and Italian fare topped with singing chef

The restaurant may be called Duetto but it was a guest chef's solos that dominated its opening at the Sun Hung Kai Centre on Monday night. The latest expansion by the Chiram Strategic Group - which bought out the Harilela Strategic Group's holdings and franchised the Shakey's Pizza brand - has revamped the entire venue's second floor. Gone are Milano, Sukhothai, Viceroy and DV8.

30 Sep 2009 - 12:00am

Catering chief rails at lack of curry standards

As a boy, Rakesh Tandon would travel by train with his parents to the hills during summer holidays, enjoying the post-colonial elegance of the dining car.

Attendants in starched white jackets served roast chicken and caramel custard on crockery embossed with the Indian Railways insignia.

14 Jun 2009 - 12:00am

A Year in My Kitchen

A Year in My Kitchen By Skye Gyngell

Whenever Skye Gyngell needs a brief respite from the hot, harried environment of her kitchen, she needs only to look out of the window or step into her herb garden. Gyngell works in an idyllic setting: the cafe she is head chef of is in the grounds of the lush, green Petersham Nurseries in Surrey, England.

19 Apr 2009 - 12:00am

Home cooking

Veda closed about 18 months ago but many of us have fond memories of the Arbuthnot Road restaurant's refined and creative Indian cuisine.

Now, a line of prepared dishes lets diners enjoy Veda food in the comfort of their home. Veda Home was launched three weeks ago at Great in Pacific Place, Admiralty and Taste in Festival Walk, Kowloon Tong.

5 Apr 2009 - 12:00am