• Wed
  • Sep 24, 2014
  • Updated: 3:47am

Breakfast Foods

18 Grams

18 Grams G/F 15 Cannon Street Causeway Bay Tel: 2893 8988

Grub: Coffee shop with snacks.

Sunday, 29 July, 2012, 12:00am

Croissants

Mandarin Oriental Cake Shop

26 Jul 2012 - 12:00am

Chefs turn up the heat

They're off and cooking! The Towngas Young Master Chef cooking contest is officially under way. The final interviews took place on Wednesday, when 30 cheflings and cheflet pairs were called in for the last presentation session and a cooking test.

13 Jul 2012 - 12:00am

The kernel's secret recipes

Available fresh, frozen or canned, sweetcorn is rich in fibre, B group vitamins, vitamins A and C, magnesium, phosphorous and manganese.

This delicious and versatile vegetable is abundant in antioxidants such as anthocyanins, ferulic acid, coumaric acid and zeaxanthin that help fight diseases such as heart disease, diabetes and certain types of cancers.

17 Jun 2012 - 12:00am

Champagne sabayon

Making a sabayon requires a strong arm because the sauce needs to be whisked constantly. It can be made with leftover champagne, but it's even nicer if you open a fresh bottle, using part of it for the sabayon and then serving the rest well-chilled as an accompaniment.

14 Jun 2012 - 12:00am

Breakfast epiphanies in New York

The brunch menu essential of poached eggs, ham and Hollandaise sauce atop a slice of toast or half an English muffin seems a combination that could have occurred to anyone, any time, anywhere; yet its distinctive name has led to a number of claims about its origin.

31 May 2012 - 12:00am

Creamy treats in time for tea

Whether you say it to rhyme with 'gone' or 'bone', scones are essential for any English afternoon tea spread. Traditionally, scones are served warm with strawberry jam, butter and clotted cream - this is also known as a Devon/Cornish cream tea. If you split the scone in half, top each half with clotted cream and then strawberry jam, that's the Devon way.

8 Apr 2012 - 12:00am

Asparagus and tomato omelette

There are probably as many variations on the omelette as there are cooks to prepare them. Some insist on using a well-seasoned pan reserved solely for omelette-making, others are fine with non-stick pans; some favour a simple two-fold omelette while others like a 'rolled' one.

5 Apr 2012 - 12:00am

Five breakfast options that don't slather it on

McCann's Steel Cut Irish Oatmeal

Made from 100 per cent wholegrain oats, this is a hearty, filling breakfast with zero sugar content. Hit it up with blueberries, low-fat milk and a dash of honey if you want to sweeten it naturally.

Multi Grain Cheerios

27 Mar 2012 - 12:00am

Egg whites

Egg Beaters Whites

454 grams for HK$55, City'super

6 Mar 2012 - 12:00am

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