In its most basic form, this dish consists of no more than mutton, onions and potatoes, the latter sliced and layered with cheap cuts of mutton, usually the neck.
Back in the 19th century,...
- Tue
- May 21, 2013
- Updated: 12:52pm
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59 Caine Road, Central
Tel: 2523 2872
Open: Monday-Friday noon-3pm, 6pm-11pm (on Friday until midnight), Saturday and Sunday 11am-midnight
Cuisine: Sichuan and Beijing
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