Hong Kong food fanatics are familiar with choosing rib-eye or sirloin, medium-well or rare. But what about wet- or dry-aged?Friday, 26 April, 2013, 10:47am
Let me share a couple of delicious ironies: that a butcher can be a celebrity and the word 'pat?' is an anagram of Peta, the animal rights people.5 Jan 2012 - 12:00am
Let me share a couple of delicious ironies: that a butcher can be a celebrity and the word 'pate' is an anagram of Peta, the animal rights people.5 Jan 2012 - 12:00am
Six friends who are with different organisations have recently retired after working for many years. Can you work out how long each person had worked for their respective employers, what retirement gift they received and what their job was?
1 Daniel Kwok had worked as a gardener for 25 years.
2 The butcher received the silver pendant.19 Aug 2009 - 12:00am
Why did you come to work in Hong Kong? 'It was a Hyatt corporate decision [Zou was working at the Hyatt Regency in Dongguan, Guangdong province] but the management team was very democratic - they asked if I would be interested in moving to Hong Kong. My goal is to learn the Hong Kong working culture: efficiency, management skills and the ability to handle challenges.26 Jul 2009 - 12:00am
Men arrested over knives
Two 23-year-old men were arrested in Tung Chau Street, Shamshuipo, after police found eight butcher's knives in a car they were in at 2am.13 Aug 2005 - 12:00am
My usually unflappable brother-in-law phoned at about noon last week to ask in a not-so-calm voice: 'What number do I call to report a dead body in front of my gate?' '117,' I replied. He hung up before I could say anything else.11 Dec 2003 - 12:00am