Hong Kong, as we are all sick of hearing, is now 'Asia's wine hub', which makes it a bitter irony that a glass of quaffable wine in a restaurant often costs as much as the retail price of the...
- Sun
- May 19, 2013
- Updated: 1:19pm
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These nuggets of information will ensure you have a great time when eating out.
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A Beijing court yesterday upheld a diner's complaint against a restaurant's 100-yuan corkage fee, a result the restaurant claims is a blessing in disguise.
The Beijing Catering Industry Association has backed down in a row over corkage fees, saying it will not encourage restaurants to ban patrons from consuming their own beverages.
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G/F, 43 Gough Street, Central
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The fare
Classic French in cooking technique and presentation but with global ingredients....
It seems the Fringe Club's delay in renewing its liquor licence has affected its upstairs neighbours too.
In a city where residents dine out more than in and are keen to tick off a new restaurant the minute it opens, it is well nigh impossible to discover an eatery few people have heard of - a little...
How sick we all are of Titanic, whether it is the clip of the lovers 'flying' at the bow of the ship shown constantly on television or the nauseating Oscars.
CAN somebody please explain to me why littering seems to be such a deeply embedded habit in Hong Kong?
IN HONGKONG, we do not have pubs with no beer. We offer restaurants with the liquor locked up.
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