Managers, receptionists, bar and bakery staff, waiters Ms B's Cakery, C'est la B, and Sevva7 Jul 2012 - 12:00am
I first heard of gateau battu ('beaten cake') when it was being sold at the Dominique Ansel Bakery in New York. I met Ansel, the owner and pastry chef (who formerly worked in the Michelin three-star restaurant Daniel, also in New York), when he came to Hong Kong.3 Jun 2012 - 12:00am
Families look forward to the Lunar New Year because the celebration is filled with fireworks, games and, of course, a plethora of delicious treats. So, fire up your kitchen for the Year of the Water Dragon with these simple - and 'lucky' - recipes.
Vegetarian lettuce wraps15 Jan 2012 - 12:00am
Many couples no longer settle for a dummy wedding cake; they want the real thing with wow-factor.
'Ten years ago, it was mostly expatriates who would order a novelty cake,' says Sarah Lee, founder of Sweet Secrets (www.sweetsecrets.com.hk). 'But now we're seeing more locals willing to spend money on a personalised cake.'10 Nov 2011 - 12:00am
What made you become a pastry chef? 'My family is very focused on food. My godfather had a restaurant, my uncle is a pastry maker and my father works for a company that makes chocolate. My mother and grandmother are good cooks and make several types of cake. When I was 12, we moved to a village in the east of France and I met a baker with the surname of Marchal - the same as mine.16 Oct 2011 - 12:00am
Bakery professionals Ms B's Cakery
Ms B's Cakery, the upmarket cake shop based in Noho, Central, is hiring a cake decorator, a baker, a sales manager and support staff.
The bakery, set up by Bonnie Gokson (below centre) - better known from the world of fashion - currently has 15 employees.25 Jun 2011 - 12:00am
Unlike her upscale penthouse restaurant, Sevva, in Prince's Building, style-savvy Bonnie Gokson picked a Chinese tong lau on Gough Street for her bespoke cake shop, Ms B's Cakery. For Friday's grand opening party, Gokson booked the Shanghainese restaurant next to her cakery for the extra space.2 May 2011 - 12:00am
Yummy Mummy Asia launch party
Where: Mama Kid, Central
When: March 238 Apr 2011 - 12:00am
Winners at the HKMA/TVB awards for marketing excellence proved that smart ideas can have a resounding impact on any kind of business. The leading campaigns came from varying sectors with contrasting objectives, but their impact was clear, with innovative products, revitalised results or widespread public recognition.9 Nov 2010 - 12:00am
When it comes to celebratory confection, skincare line La Mer takes the cake. Literally. The pricey beauty cream, a few ounces of which can set you back a four-figure sum, f?ted its tenth anniversary in the city on Monday night at a Four Seasons ballroom while previewing a 10-photo exhibition called The Most Beautiful 10, created by art director William Chang Suk-ping.23 Sep 2009 - 12:00am
We're in the biggest economic downturn since the Great Depression. So the gals at Hong Kong lifestyle blog Dimsum & Thensome figured: why not go back another few years for a party?20 Mar 2009 - 12:00am
Kevin Kung, 18, Ying Wa College
I recently learned how to bake cakes and cookies. So I plan to make some chocolate cookies and cheesecake for my friends. They will become my first group of tasters. As for gifts, I think there's nothing better than homemade cookies and cakes.
Ronny Tang Bing-yuk, 13, Ying Wa College27 Nov 2008 - 12:00am
Why did you decide to open a wedding cake shop? 'I grew up in Britain, where the culture is that the cake, dress and flowers define the mood of a wedding. The cutting of a wedding cake symbolises the first task the couple undertake as a pair.7 Sep 2008 - 12:00am
1. The Fillo Factory makes spelt filo dough sheets that are pliable if properly thawed (in the fridge). Because spelt has a distinctive flavour, this filo should be used only in savoury preparations. It sells for HK$66 for 454 grams from ThreeSixty (The Landmark, Central, tel: 2111 4480; Elements, 1 Austin Road West, Tsim Sha Tsui, tel: 2196 8066).24 Aug 2008 - 12:00am