Ever since it opened in 2004, Kin's Kitchen in Tin Hau has drawn the crowds for its Cantonese food. It specialises in classic dishes, many of which are hard to find at other Cantonese restaurants...
Innovative and inventive use of different cuisines are increasingly capturing the imagination, writes Annabel Jackson.
If you’ve ever suffered from buffet anxiety – having to pay for things you don’t really want to eat – City Bistro has an innovative new concept.
David Yeo, founder and managing director of Aqua Restaurant Group, was a highly successful lawyer before bringing his talents to the food and beverage sector in 2000.
Constitutions are not fixed in stone
I refer to the letter by K. M. Chong ('Small- house grant elevated to constitutional right under Basic Law', June 28).
When did you become a dim sum chef? 'I started 31 years ago, when I was 19, at the White Swan Hotel in Guangzhou, and have been working there ever since. At that time, being able to work at a...
Cantonese master chef Qui Wei Guo from the White Swan Hotel in Guangzhou will make dim sum lunch dishes from Monday to July 15 at Above & Beyond at the Hotel Icon in Tsim Sha Tsui.
208 DUECENTO OTTO
208 Hollywood Road, Sheung Wan, 25490208
Specialities Pizza, langoustine carpaccio,...
G/F, 5 Wai Fung Street, Ap Lei Chau 28121826
Specialities Noodles, curry, seafood...