Ever since it opened in 2004, Kin's Kitchen in Tin Hau has drawn the crowds for its Cantonese food. It specialises in classic dishes, many of which are hard to find at other Cantonese restaurants...
- Wed
- Jun 19, 2013
- Updated: 4:42pm
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22 Jun 2012
Innovative and inventive use of different cuisines are increasingly capturing the imagination, writes Annabel Jackson.
4:41PM
15 Nov 2012
If you’ve ever suffered from buffet anxiety – having to pay for things you don’t really want to eat – City Bistro has an innovative new concept.
3:11PM
29 Sep 2012
Counterfeit mooncakes offered on the mainland are helping to boost sales of the festive treat in Hong Kong.
3:40AM
2 comments
5 Aug 2012
Dumpling pro
G/F 243 Jaffe Road, Wan Chai
Tel: 2877 2827
Grub: Mainly northeastern Chinese style, but with dishes from other regions.
11:03PM
15 Jul 2012
Feng Shang
39 Electric Road, Tin Hau
Tel 2869 8801
Grub: Chinese/Taiwanese
9:26PM
David Yeo, founder and managing director of Aqua Restaurant Group, was a highly successful lawyer before bringing his talents to the food and beverage sector in 2000.
9:14PM
Constitutions are not fixed in stone
I refer to the letter by K. M. Chong ('Small- house grant elevated to constitutional right under Basic Law', June 28).
7:34PM
When did you become a dim sum chef? 'I started 31 years ago, when I was 19, at the White Swan Hotel in Guangzhou, and have been working there ever since. At that time, being able to work at a...
7:30PM
Cantonese master chef Qui Wei Guo from the White Swan Hotel in Guangzhou will make dim sum lunch dishes from Monday to July 15 at Above & Beyond at the Hotel Icon in Tsim Sha Tsui.
6:45PM
208 DUECENTO OTTO
208 Hollywood Road, Sheung Wan, 25490208
www.208.com.hk
Cuisine Italian
Specialities Pizza, langoustine carpaccio,...
6:08PM
COCO THAI
G/F, 5 Wai Fung Street, Ap Lei Chau 28121826
www.toptables.com.hk
Cuisine Thai
Specialities Noodles, curry, seafood
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