MHCS SCS has sought an injunction against international wine auctioneer Acker Merrall & Condit Asia to stop the wine auctioneer from infringing on its trademark for Krug champagne.Saturday, 9 March, 2013, 5:03am
Wine lovers will bid for some special vintages at Bonhams' auction to be held at a private dinner at the Island Shangri-La Hong Kong next Wednesday.15 May 2009 - 12:00am
Krug Vintage 1998 launch
Where: The Apex, Central Plaza
When: November 20
What: An exclusive dinner atop one of the city's tallest buildings was the location for the champagne house to unveil its newest vintage. The director of the winery, Olivier Krug, was present and joined guests for the Grand Hyatt catered dinner.19 Dec 2008 - 12:00am
The classic British fry-up is great for breakfast in the winter or a leisurely Sunday brunch - and it's probably the ultimate hangover cure (the other 'cure' being moderation). It can have all sorts of additions, but the basic ingredients are fried eggs, thinly cut beefsteak, sausages, bacon and some sort of starch. My Lebanese friends insist on adding rare liver.28 Jun 2007 - 12:00am
This holiday season, the 'only way' to carry your champagne around is in one of Krug's Escape Artist Collection trunks. With just one set of three trunks for sale in Hong Kong, they are the ultimate in limited-edition luxe.24 Dec 2006 - 12:00am
It might be a day late but that didn't stop the Four Seasons hotel from hosting a Father's Day celebration on Monday to promote their spa services and launch a new Krug champagne.21 Jun 2006 - 12:00am
'My home is in Reims [in France], although my wife would say she's not sure whether I live at home or not. I travel about four months of the year and when I'm at home, I can be in Paris five days a week.28 May 2006 - 12:00am
Here's a sample of what some airlines are serving in first and business classes (wines may be different, depending on the route).
Who's responsible? Olivier Poussier (world's top sommelier in 2000, below)
What's on the list?25 May 2006 - 12:00am
It's amazing how the hard-working muscle of a scallop can be so succulent and tender. But the delicate, protein texture can easily turn into cardboard if over-heated. Scallops also have a tendency to shrink, which squeezes out their delicious juices.23 Feb 2006 - 12:00am
Olivier Krug, sixth generation of the Krug champagne house, was in Hong Kong recently to present the newly released 1990 vintage. He lives in Reims, France, with his wife and three children.
Where are you visiting on this Asian trip?
'Hong Kong, Taiwan and Japan.'
Where have you eaten in Hong Kong?30 May 2004 - 12:00am
'Dom Perignon 75 [$3,000 to order from Riche Monde]. It's bubbling honey.'
Lau Chi-sun, editor of Wine Now magazine
'Dom Perignon 90 [$1,588 at Watson's]. Lots of fruit complexity and lovely brioche notes - this is one of the best vintages for decades.'
Jeanette Paterson, fine wine buyer for Watson's Wine Cellar6 Sep 2000 - 12:00am