So it's January 7 and Christmas gorging is over, but there's still six weeks of corporate spring dinners and festive feasts to chomp through.
Taste is one of our most important and powerful senses. It allows us to indulge in food, especially sweets, which can brighten our day.
The Japanese drama Patisserie Coin de Rue...
The last time you checked, cr?pe Suzette was probably still served on a plate. But don't be surprised if the next time you savour the popular French pastry it's served in a martini glass....
'A good general wins a lot of wars because his soldiers are behind him completely. It's the same spirit inside the kitchen,' says chef Patrick Goubier of Chez Patrick.
The Cook's Book
Edited by Jill Norman.
Available for HK$480 from Bookazine in the Prince's Building, Central, (tel: 2525 0218), Kelly & Walsh in Pacific Place,...
Singapore's annual World Gourmet Summit starts tomorrow and runs until April 26.
You'd figure if someone is the co-owner of a pastry shop, they'd get their culinary information correct at a press conference.
Gaia restaurant in Central will have a special dinner on April 23 pairing Antinori wines with Italian food.
A delectable opportunity awaits a hard-working professional who can lead a team in cooking delicious delights at a local hotel with a long history.