So it's January 7 and Christmas gorging is over, but there's still six weeks of corporate spring dinners and festive feasts to chomp through.
- Thu
- Oct 3, 2013
- Updated: 9:26am
30 Nov 2011
Taste is one of our most important and powerful senses. It allows us to indulge in food, especially sweets, which can brighten our day.
The Japanese drama Patisserie Coin de Rue...
2:02AM
6 Apr 2011
The last time you checked, cr?pe Suzette was probably still served on a plate. But don't be surprised if the next time you savour the popular French pastry it's served in a martini glass.
... 7:14AM
11 Jan 2009
'A good general wins a lot of wars because his soldiers are behind him completely. It's the same spirit inside the kitchen,' says chef Patrick Goubier of Chez Patrick.
5:55PM
31 Aug 2008
The Cook's Book
Edited by Jill Norman.
Available for HK$480 from Bookazine in the Prince's Building, Central, (tel: 2525 0218), Kelly & Walsh in Pacific Place,...
12:52PM
You'd figure if someone is the co-owner of a pastry shop, they'd get their culinary information correct at a press conference.
9:59PM
Gaia restaurant in Central will have a special dinner on April 23 pairing Antinori wines with Italian food.
2:19AM
A delectable opportunity awaits a hard-working professional who can lead a team in cooking delicious delights at a local hotel with a long history.
8:03PM
In Case You Missed It
23 Sep 2013
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