With their huge copper vats and open fires, little-known backyard liquor makers have toiled for generations on Philippine coconut farms to distil their equivalent of Russian vodka.
Extra Virgin Coconut Oil
HK$150 for 500ml, manna.hk
Call it the Swiss Army knife of the plant kingdom. The coconut is a good source of calories and potable fluid, has fibre that can be spun into rope, and a hard shell that fuels fires. The whole...
Whoever discovered that the mighty palm tree has a soft and tender heart must have been desperately hungry. It's ironic, then, that heart of palm is now considered an expensive, luxurious...
Older Thais wouldn't blame you for thinking this dessert, featuring little green noodles in coconut milk with shaved ice, was from Singapore, as the name suggests. After all, it does look quite...
When people think of coconuts, they will often think of fresh coconut juice from Thailand. But Orapin Sinamonvech had another idea.
Sai Wan Station
G/F Pearl Court
Tel 2818 3932
Grub: Mostly Thai and Vietnamese, with a nod to local tastes.
AMBIENCE An elegant setting that provides intimate spots for diners with booth seating. Lunchtime is usually very busy, but in the...
Lunar New Year is almost here. There are many choices when it comes to nian gao, so the Young Post team risked their waistlines to sample some of the yummiest.
Xi Yan Supreme...
Georgetown, on the Malaysian island of Penang, has always been a great place to eat.
Fare Mainly Filipino but also dishes from across Southeast Asia, some of which offer a Chinese twist.
China Town Dessert
G/F Hau Fok Street
Tsim Sha Tsui
Tel: 2368 4118