Christmas might be just around the corner, but before you get stuck into the eggnog and mulled wine there's some Belgian beer to be sampled.Monday, 28 November, 2011, 12:00am
Shop 2075, Podium Level Two, IFC Mall, 8 Finance Street, Central Tel: 2979 2100 Open: Monday-Friday, 8am-10pm (last order); Saturday and Sunday, 10am-10pm (last order) Cuisine: European
Price: about HK$600 for a three-course meal before drinks and service charge.18 Aug 2011 - 12:00am
12/F Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay Tel: 2890 7580 Open: 6pm-2.30am Cuisine: Japanese
Price: about HK$300 per person without drinks and the service charge.14 Jul 2011 - 12:00am
With the opening of Estudio Iberico, office workers in Admiralty and Central can now enjoy a range of quick-to-order Spanish tapas dishes for lunch and dinner.4 Sep 2010 - 12:00am
SUPER STAR SEAFOOD RESTAURANT 1/F, Shui On Centre 8 Harbour Road, Wan Chai Tel: 2802-8182 Open: 7am-11pm Super Star Seafood Restaurant has four branches around the SAR, and once you have tasted the food you may wish one of them is in your neighbourhood.30 Oct 1998 - 12:00am
What will students of the subconscious say of Francisco Cordiero? If nothing else, he seems obsessed with ships.
The Portuguese-born civil engineer is director of a ship-modelling firm, Modelismo Naval e Artistico. His first restaurant, A Lorcha, was based on the famed Portuguese sailing ships.26 May 1996 - 12:00am
THE traditional Dutch kitchen has a wide variety of seasonal products and prepares mainly family-style food served in large quantities.
The Dutch like to mix things. Stews are tremendously popular, preferably with lots of gravy. Curly kale, sausage stew, mashed potatoes and meatball casserole are favourite winter dishes.30 Apr 1994 - 12:00am