• Mon
  • Dec 29, 2014
  • Updated: 2:26am

Dim Sum

Legends: Spring rolls

Spring rolls are mentioned in the poem Lichun, about the beginning of spring, by Tang dynasty (618-907) poet Du Fu. Photo: SCMP

One of the most ubiquitous and well-known Chinese dishes, the spring roll has become so common that it's easy to forget that the name refers to a season.

Thursday, 10 January, 2013, 9:32am



Ah Yat Harbour View Restaurant

29/F iSQUARE, 63 Nathan Road, Tsim Sha Tsui. Tel: 2328 0983. Signature dishes: chilled fresh abalone slices, house-made pork roulade, fish maw and corn soup, braised mushrooms and goose web in hotpot, Ah Yat fried rice, lettuce and clams with prawn paste. $$$$$

Celebrity Cuisine

15 Aug 2012 - 10:46pm

The lion's share

The dim sum brunch at Jiang-Nan Chun in Singapore's Four Seasons Hotel is a popular weekend ritual. For S$58 (HK$355) a head, you'll get Peking duck, a choice of fish and meat mains and an unlimited amount of dim sum from about 100 choices.

5 Jul 2012 - 12:00am

Table talk

Cantonese master chef Qui Wei Guo from the White Swan Hotel in Guangzhou will make dim sum lunch dishes from Monday to July 15 at Above & Beyond at the Hotel Icon in Tsim Sha Tsui. Dishes include baked chicken liver pastry, steamed duck's web with abalone, steamed pork belly with pomelo skin, and deep-fried bananas stuffed with red bean paste. Bookings: 34001318

28 Jun 2012 - 12:00am

Wrapped in fusion for a nourishing snack

What do you get when you cross a chicken burrito with a Vietnamese rice paper roll? This recipe for fragrant wild rice, crisp veggies and poached chicken in a translucent wrapper. Contributed by New Life Restaurant in Shek Kip Mei, it's another example of Hongkongers' penchant for fusion dishes.

1 May 2012 - 12:00am

It's a close-run thing in the tale of two dumplings

Monocle magazine once dubbed Sheung Wan as Hong Kong's answer to Paris' Montmartre. It's an arguable point, as the neighbourhood is unfortunately falling victim to gentrification.

26 Apr 2012 - 12:00am

Dragon King Restaurant

Shop 110, 1/F, Mikiki, The Latitude Tower, 638 Prince Edward Rd East, San Po Kong Tel: 2711 8233 Open: 11am-11pm (Sunday from 10am) Cuisine: Cantonese fine dining and dim sum

8 Mar 2012 - 12:00am

Through thick and thin: a tale of two dumpling houses

A dining divide separates Central's Wellington Street. The Lan Kwai Fong end is characterised by the bigger names: the classic roasted meats of Yung Kee, the 1960s-style 'Western' dishes at Loyal Dining and the late-night drunken fare of Tsui Wah.

16 Feb 2012 - 12:00am