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Diner's Diary

Bernice Chan's Diner's Diary lets you know the latest news in Hong Kong's fast-paced restaurant scene, from the latest promotions to new eateries you need to try.

Japanese turbot with turnip and topinambur at Octavium in Central.

Otto e Mezzo chef’s Octavium in Central opens for lunch

Previously only available for dinner, three-Michelin-star chef Umberto Bombana’s latest project now offers both an à la carte and pasta set menu for lunch. While service was a bit slow, taste buds were certainly rewarded