Hong Kong's newest tiki bar has just opened in Central. Honi Honi Tiki Cocktail Lounge is on the third floor of an office building - hardly an obvious location, but according to the owner and...
- Tue
- Mar 5, 2013
- Updated: 1:17am
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Mikhael von Brasch, French despite the German-sounding name, is the mixologist at Tott's at The Excelsior and a traditionalist at heart.
French brand Martell hosted a dinner in the ballroom of the Four Seasons hotel to introduce its new Chanteloup Perspective - a premium-grade cognac that takes its name from the family's estate.
Delhi's bar culture is catching up to those of other world cities faster than you can say 'dry martini'.
First came the premium vodkas, now come the gold-encrusted super-premium spirits filtered through gems and distilled as many as 14 times. The vodka distillers come in the wake of a long line of...
001
LG/F, 97 Wellington Street, Central. Tel: 2810 6969. So exclusive it's almost secretive, this club's black wooden floors and secluded booths lend themselves to privacy....
1/F Ho Lee Commercial Building
40 D'Aguilar Street, Central
Tel: 2522 1823
If you're wondering why the inhabitants of Rio de Janeiro are better at organising carnivals than we are, just look at the difference in what's produced with sugar cane.
001
LG/F, 97 Wellington Street, Central. Tel: 2810 6969. So exclusive it's almost secretive, this club's black wooden floors and secluded booths lend themselves to privacy....
Bloody foreigners, coming over here, mixing us great drinks! And they're stealing our ingredients, too.
G/F 65 Wyndham Street, Central.
Tel: 2537 5702
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