Think you can turn that pretty pavlova into a work of art? Or capture the atmosphere of a bustling food market in 2-D? If so, then the Pink Lady Food Photographer of the Year competition might...
- Mon
- May 20, 2013
- Updated: 10:50am
Trending topics
During the 1980s and '90s, it was all the rage for some Hong Kong celebrities and tai-tais to disappear from public view and re-emerge a few weeks later looking much younger.
And the...
Calls for a new body to monitor tour firms
SCMP headline, February 9
Let's review how the flocks of sheep in this town are tended, as it seems we have politicians who...
The road leading into Kashgar's livestock market is a veritable animal jam, a quagmire of unruly sheep, cows, horses and donkeys, all pulling in different directions.
Above the...
The Ardi Gasna (ardigasna.blogspot.com) blog isn't so much about eating food, rather it's about the making of it - sheep's-milk cheese, to be specific.
Imagine eating the same steak year in year out. We're not talking about the same breed of cow, or cows from one unbroken lineage (something of an obsession for certain Japanese when it comes to...
Restaurant chain needs staff to cope with rapid expansion
The terms hotpot and Little Sheep have become synonymous when it comes to the popular Chinese fare used to warm the winter...
The latest book from aspiring illustrator Shana Cheung Wan-shan tells the heartwarming story of an unusual friendship - between a sheep and a wolf.
Wales is a nation of the UK famed for its singing, rugby ... and sheep.
The fantasy world of local artist Carrie Chau Wun-ying is anything but the happy-go-lucky cartoon wonderland that a quick glance at her illustrations might suggest.
Clad in deep...
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