1/F, The L Place
139 Queen's Road Central, Central
Tel: 2857 1333
Shop G63, Ocean Terminal, Harbour City, Tsim Sha Tsui
Tel: 2730 7900
Open: noon-11pm Cuisine: Italian
Price: about HK$375 without drinks and the service charge....
I came across Wrightfood - recipes and culinary adventures from a Brit in Seattle (mattikaarts.com/blog) when searching for information on making charcuterie.
Confidence in mainland food safety was dealt another blow this week as the nation's largest processed-meat supplier was accused of recycling expired ham in its products.
Shop 401, 4/F Exchange Square, Podium, Central
Tel: 2525 1163
Open: 11am-3pm, 6pm-11pm
Cuisine: primarily Cantonese
Price: about HK$225 without drinks and the service...
With the opening of Estudio Iberico, office workers in Admiralty and Central can now enjoy a range of quick-to-order Spanish tapas dishes for lunch and dinner.
Tell us about your culture
I'm a South African. My ancestors came to Africa from Britain.
Hitomi Satoh, a 24-year-old Japanese woman who weighs less than 45kg, was in Hong Kong this week to show off her impressive appetite.
She gobbled up 4.11kg of egg tarts, squid...
A survey has found that more than 70 per cent of shoppers believe some snack packaging is unnecessary.
1 Dried shrimp roe packs a powerful amount of umami (Japanese for 'deliciousness') into each tiny egg.
Charcuterie - the Craft of Salting, Smoking and Curing
By Michael Ruhlman and Brian Polcyn.
Available from Paddyfield.com and Page One.