Dried Meat | South China Morning Post
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  • Apr 19, 2015
  • Updated: 4:39pm

Dried Meat

Linguini Fini

1/F, The L Place 139 Queen's Road Central, Central Tel: 2857 1333

Thursday, 29 September, 2011, 12:00am

Al Molo Ristorante Italiano

Shop G63, Ocean Terminal, Harbour City, Tsim Sha Tsui Tel: 2730 7900 Open: noon-11pm Cuisine: Italian

Price: about HK$375 without drinks and the service charge.

4 Aug 2011 - 12:00am

It's complicated

I came across Wrightfood - recipes and culinary adventures from a Brit in Seattle (mattikaarts.com/blog) when searching for information on making charcuterie.

31 Jul 2011 - 12:00am

Supplier accused of reusing expired ham

Confidence in mainland food safety was dealt another blow this week as the nation's largest processed-meat supplier was accused of recycling expired ham in its products.

Yurun Group issued a statement yesterday morning denying the accusation, saying the incident in question was caused by a mechanical failure on its automated production line.

27 May 2011 - 12:00am

The Square

Shop 401, 4/F Exchange Square, Podium, Central Tel: 2525 1163 Open: 11am-3pm, 6pm-11pm Cuisine: primarily Cantonese Price: about HK$225 without drinks and the service charge.

2 Dec 2010 - 12:00am

Estudio Iberico Tapas Bar

With the opening of Estudio Iberico, office workers in Admiralty and Central can now enjoy a range of quick-to-order Spanish tapas dishes for lunch and dinner.

4 Sep 2010 - 12:00am

Editor Susan Ramsay talks about her culture

Tell us about your culture

I'm a South African. My ancestors came to Africa from Britain.

Religion: In my culture, religion is not very important. In the past, it was based on Protestant Christianity. In fact, that is why many people came to my country in the first place - to get away from trouble with the Catholic church. But I went to a Catholic school.

12 Jul 2010 - 12:00am

Japanese girl chews away to take title

Hitomi Satoh, a 24-year-old Japanese woman who weighs less than 45kg, was in Hong Kong this week to show off her impressive appetite.

She gobbled up 4.11kg of egg tarts, squid balls and beef jerky, among other delicacies, defeating local grub champ, Johnny Wu.

2 Apr 2010 - 12:00am

Green group slams snack packaging

A survey has found that more than 70 per cent of shoppers believe some snack packaging is unnecessary.

2 Mar 2010 - 12:00am

Salmonella warning for Daniele sausages

The Centre for Food Safety advises people not to consume Italian sausage products, including salami, from Daniele International for suspected contamination with salmonella. It said affected goods involve all products containing black pepper from the brand. It has requested that supermarkets stop selling the brand.

27 Jan 2010 - 12:00am

On the shelf

1 Dried shrimp roe packs a powerful amount of umami (Japanese for 'deliciousness') into each tiny egg.

22 Mar 2009 - 12:00am

Charcuterie - the Craft of Salting, Smoking and Curing

Charcuterie - the Craft of Salting, Smoking and Curing

By Michael Ruhlman and Brian Polcyn.

Available from Paddyfield.com and Page One.

30 Nov 2008 - 12:00am

Consumer Briefs

Rise seen in direct sales scams

16 Aug 2008 - 12:00am

D. Diamond Restaurant & Bar

3/F Elements, 1 Austin Road West, Tsim Sha Tsui

Tel: 2196 8126

Open: noon-2.30pm, 6pm-10.30pm

Cuisine: Italian-Japanese fusion

15 May 2008 - 12:00am

Amazing continental

Felix, 28/F The Peninsula, Salisbury Road, Tsim Sha Tsui, 23153188

Fare Once famous for its Pacific Rim cuisine, this restaurant has reinvented itself as a contemporary continental restaurant.

24 Apr 2008 - 12:00am

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