• Thu
  • Jul 31, 2014
  • Updated: 4:18am

Duck

Restaurants

French

Agnes b Le Pain Grille

Shop 3096-3097, 3/F IFC Mall, Central.

Wednesday, 15 August, 2012, 11:11pm

Restaurants

French

Agnes b Le Pain Grille

Shop 3096-3097, 3/F IFC Mall, Central.

Tel: 2805 0798. (Branches in Festival Walk, tel: 2265 7680; Causeway Bay, tel: 2577 2718.) Signature dishes: tomato and goat cheese, fish soup, mussels with white wine and cream, grilled lamb chops with garlic

confit, rosemary sauce and mixed vegetables. $$$$

28 Jun 2012 - 12:00am

Above & Beyond

28/F Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East Tel: 3400 1318 Open: 11.30am-2.30pm, 6-10.30pm Cuisine: Chinese

Price: about HK$500 without drinks or the service charge.

Ambience: at night, dim lighting makes the most of the view.

21 Jun 2012 - 12:00am

Table Talk

John Kolasa, director of Chateau Rauzan-Segla and Chateau Canon in Bordeaux, will host a wine dinner on May 27 at Spoon by Alain Ducasse at the InterContinental Hong Kong in Tsim Sha Tsui.

17 May 2012 - 12:00am

Restaurants

French

Agnes b Le Pain Grille

Shop 3096-3097, 3/F IFC Mall, Central. Tel: 2805 0798. (Branches in Fashion Walk, tel: 2577 0370; Festival Walk, tel: 2265 7680; Causeway Bay, tel: 2577 2718.) Signature dishes: tomato and goat cheese, fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit, rosemary sauce and mixed vegetables. $$$$

22 Mar 2012 - 12:00am

Anger at huge Chinese foie gras project

China is set to become one of the biggest international producers of foie gras, much to the chagrin of the mainland's fledgling animal rights movement.

The move comes as concerns about force-feeding connected to the French delicacy is driving the industry out of developed nations.

14 Mar 2012 - 12:00am

Restaurants

French

Agnes b Le Pain Grille

Shop 3096-3097, 3/F IFC Mall, Central. Tel: 2805 0798. (Branches in Fashion Walk, tel: 2577 0370; Festival Walk, tel: 2265 7680; Cubus, tel: 2577 2718) Signature dishes: tomato and goat cheese, fish soup, mussels with white wine and cream. $$$$

Amber

19 Jan 2012 - 12:00am

Empire City Roasted Duck

Shop 221, Level 2, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui Tel: 2628 0662 Open: 11am-11pm Cuisine: mostly Beijing, with some Sichuan and Cantonese dishes

Price: about HK$200 without drinks and the service charge.

19 Jan 2012 - 12:00am

Lift your game

Duck breast is one of the easiest meats to prepare, and there's very little waste. The fat that renders out as the duck cooks is delicious when used to saut?potatoes or vegetables. Because duck has so much flavour, it needs just a simple seasoning, although its slightly gamey taste pairs beautifully with a fruity sauce.

Duck a l'orange (pictured)

8 Jan 2012 - 12:00am

Signature dish

Let's talk turkey. Nobody knows the origin of the phrase - which means to speak plainly - but my theory is that it comes from the fact that turkey is such a plain-tasting bird.

1 Dec 2011 - 12:00am

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