European Cuisine

8 Nov 2012

We had to ask for our plates to be cleared, even when they were piled high with shells, and the position of our cutlery indicated that we had finished our main courses. You'd think that a...

9:33AM

Book: The Clearwater Bay School Cookbook- Favourite Family Recipes

16 Sep 2012

2:37AM

Healthy gourmet: Adriatic fare

4 Sep 2012

Two months ago, I cycled 2,000 kilometres on ancient Roman roads from Sicily to Istanbul, crossing Italy, Albania, Macedonia, northern Greece and Turkey. As a chef, I wanted to explore my Italian...

11:28AM

Cheese board: herd it here

2 Sep 2012

I've long known that Laguiole, a village in the Aubrac region of southern France, is famous for knives and a restaurant run by Michelin three-star chef Michel Bras. But I only recently discovered...

12:30PM

Anatomy of an accidental great Dane

10 May 2012

Open sandwiches, or smorrebrod, are central to the Danish diet. They are usually made with rye bread, topped with butter, lard or poultry drippings, and any combination of meat, fish, pickles,...

2:34PM

Calves' liver with pancetta

26 Apr 2012

Balsamic vinegar that has been aged in wooden casks for 15 years or more is very different from the mass-produced balsamic, which is astringent and watery. The vintage vinegar is thick and syrupy...

1:32PM

Opinion

Alex Lo

Chen Guangcheng misled by his new right-wing 'friends'

1:26AM

Tom Holland

The yuan hasn't overtaken the HK$ quite yet, Mr Chan

4:40AM

Ditch the dairy for a dish with heart

Ah, heavy cream ... thick, rich, delicious. Combined with butter and cheese, it's what makes a great creamy pasta sauce - but it's also an artery-clogging one.

Do your heart a...

10:38AM

Slow-cook your supper

These dishes may take a long time to cook, but they're all the more tasty because of it. They also mean you can prepare them, then get on with something else while they cook.

Beef...

9:53AM

Quotes of the week

I doubt that the Nanking massacre happened

Nagoya mayor Takashi Kawamura

Watched a baby die ... His little tummy just heaved until he stopped. Feeling helpless

...

8:31AM

Making a raclette

I didn't realise until recently that raclette is not just a dish, but also the name of the cheese used in its preparation.

2:23AM

Lasting Manchu influence

Shenyang cuisine belongs to the Northeast style (Dongbei Cai) of Chinese cuisine, specifically Liaoning cuisine, and is heavy on pickled vegetables, pork sausage, beef and lamb dishes, wheat...

2:02AM

Listings - Soho / Mid-levels / The Peak

AYUTHAIYA RESTAURANT

35 Hollywood Road, Central 3105 5055

www.aqua.com.hk

Cuisine Thai

Specialities Seafood

Wine Six white...

12:49AM