The little-known restaurant Story Deli, based out of a former Scout hut in a quiet corner of London, found itself hailed by foodies for offering the world's best fast-food dish.
- Wed
- May 22, 2013
- Updated: 6:35am
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Tyree Johnson scrubs himself with a bar of soap in a McDonald's bathroom and puts on fresh deodorant. He stashes his toiletries in a bag and hops on a city train. His destination: another McDonald...
Last Monday's 'The Week Explained' column (titled 'Making a meal of it'), suggests that Ray Kroc took over the fast-food chain White Castle to create McDonald's. That is incorrect. White Castle...
The seemingly unstoppable rise of McDonald's in China, and elsewhere in the world for that matter, has faltered, according to the company's recently released second quarter report.
A credibility crisis may be looming for McDonald's on the mainland, where many consumers are sceptical of a company statement issued to reassure the public about controversial ingredients used in...
McDonald's plans to accelerate restaurant openings on the mainland by adding up to 250 new outlets this year, driven by increased demand for hamburgers and other fast-food fare in the country...
Chinese restaurants in Hong Kong have for years been unable to entice workers, owing to their long and tiring hours. And the minimum-wage scheme that took effect in May, says one restaurateur,...
St Antonius Girls' College scored a convincing victory as student debaters returned to action after the summer holidays. St Antonius beat PLK Wu Chung College in the fourth round of the 12th...
Fast food restaurant chain McDonald's has 14,000 employees in Hong Kong.
Bringing home-cooked meals to school or eating out in fast-food restaurants has long been a hot topic among students. For me, a home-cooked lunch is much better than fast food,...
Restaurant chain Cafe de Coral Holdings, the winner of the Enterprise Award this year, caters to an average of 300,000 customers daily in Hong Kong.
Like the rest of the world, the sector is undergoing major changes in Hong Kong as consumers are turning to healthier alternatives
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