Ferran Adrià

Ferran Adrià is a Spanish chef best known for his association with 'molecular gastronomy' - a food science that focuses on the use of the physical and chemical transformations of ingredients that occur while cooking. Born on May 14, 1962 in Catalonia, he was head chef at the El Bulli restaurant in Roses on the Costa Brava, a Michelin-star restaurant considered to be one of the best in the world. Adrià has also appeared on television in shows including Great Chefs