These are small and white with a faint grey tinge to them. Moderately bouncy, they also have a rather floury, cloying texture. Although they taste quite strongly of fish, it's more the dried variety. They could do with a little less salt.Thursday, 8 November, 2012, 9:52am
Shop A, G/F Bo Fung Mansion, 9-11 St Francis Street, Wan Chai Tel: 2871 3388 Open: noon-1am Cuisine: Chinese-style kushiyaki (grilled skewers)
Price: about HK$350 without drinks and the service charge
Ambience: casual. The long room has a large open kitchen, around which is counter seating, with tables for larger groups.24 Nov 2011 - 12:00am
Being the central hub for a country with as many developed cuisines as China has its advantages. Wuhan can not only draw upon the spicy, savoury flavours of southwest China, but also the sweet dishes of the east and the hearty food of the north - everything is available in this crossroads capital.30 Aug 2011 - 12:00am
When she heard other students complain about high food prices at her school's canteen, Ruby Leung, a Young Post junior reporter, decided to investigate. She spoke to the catering company's manager and worked a short shift at the canteen.
Here is the result of Ruby's investigation29 Nov 2010 - 12:00am
A teenager was fighting for his life in hospital after choking on a fish ball in Shau Kei Wan. The 13-year-old boy, surnamed Cheung, collapsed as he was eating the fish balls and siu mai he had just bought from a stall in Hing Tung Shopping Centre, Yiu Hing Road, shortly after 3pm. He was taken to Pamela Youde Nethersole Eastern Hospital and was in the intensive-care unit last night.21 Jul 2009 - 12:00am
Australia Dairy Company
47 Parkes Street
Jordan, tel: 2730 1356
This cheap and cheerful cha chan teng is 50 years old and makes what many consider to be the best scrambled egg sandwiches in town.
Kau Kee Restaurant
21 Gough Street
Central, tel: 2815 0123, 2850 59677 Jun 2007 - 12:00am
Yu daan (fish balls) are probably Hong Kong's most popular roadside snack.15 Apr 2007 - 12:00am
Fish balls - no, not the type that make piranhas so vicious, but the hot snacks that so many LoDown readers love - are now available in three vending machines at Fotan, Kowloon Tong and Mongkok KCR stations.7 Aug 2004 - 12:00am
Conveniently located adjacent to Sogo in Causeway Bay, Taiwanese restaurant Fishball Affairs has a catchy name.
But the food, unfortunately, is not so endearing.14 Sep 2001 - 12:00am
ON LI FISHBALL No 55 Shau Kei Wan Main Street, Shau Kei Wan Tel: 2560-6897 Open: 7am-7pm Just a few steps away from Shau Kei Wan MTR Station is a tiny dai pai dong-style noodle shop that is always full, especially in the afternoon.
You will find all the usual favourites - fishballs, beef noodles and dumplings. The food is fresh, cheap and good.3 Jul 1998 - 12:00am
Name: Dining Ah fresco Location: By the side of any busy Hong Kong highway.
Raison d'etre: To give Hong Kongers a chance to chow down in the Great Outdoors (after all, food always tastes better when you eat outdoors, doesn't it?).29 Sep 1996 - 12:00am