These are small and white with a faint grey tinge to them. Moderately bouncy, they also have a rather floury, cloying texture. Although they taste quite strongly of fish, it's more the dried variety. They could do with a little less salt.Thursday, 8 November, 2012, 9:52am
3/F Century Square 1-13 D'Aguilar Street, Central Tel: 2537 6238 Open: 11.30am-10.30pm (Friday and Saturday until 11pm) Cuisine: Japanese
Price: about HK$350 without drinks or the service charge.7 Jun 2012 - 12:00am
The River Cottage Fish Book By Hugh Fearnley-Whittingstall and Nick Fisher6 May 2012 - 12:00am
Fish vendors at Beijing's biggest seafood market have been using a dental treatment that is believed to have a tranquilising effect to help reduce fish deaths and injuries during transport, triggering more public concerns over food safety.22 Mar 2012 - 12:00am
Shop C, 49 Graham Street, Central Tel: 2526 4828 Open: Monday-Saturday noon-10.30pm Cuisine: Japanese
Price: about HK$400 without drinks and the service charge.12 Jan 2012 - 12:00am
Seafood is the largest source of potentially harmful dioxin-based toxins in the diet of Hongkongers, according to a major food study conducted by the Centre for Food Safety.
The highest levels were found in mandarin fish, followed by oysters and pomfret.14 Dec 2011 - 12:00am
3/F Parekh House, 63-65 Wyndham Street, Central Tel: 2537 5555 Open: noon-2.30pm, 6pm-10.30pm Cuisine: Japanese
Price: about HK$500 without drinks and the service charge.20 Oct 2011 - 12:00am
A guilt-free guide to eating from our oceans is provided on Casson Trenor's blog, Sustainable Sushi (sustainablesushi.net).18 Sep 2011 - 12:00am
Hong Kong people sure love their seafood.13 Sep 2011 - 12:00am
Whether it's junk parties, white sandy beaches or wilderness safaris ... time flies when you're having fun. High summer is almost at an end, but it's never too late to reminisce about the good times. Here's what the city's A-listers are getting up to during the holidays
Rabee'a Yeung Lok-ting, television anchor25 Aug 2011 - 12:00am
What the fish?31 May 2011 - 12:00am
Jonathan asks: I have a seafood allergy. What should I eat to give me the nutrients I lack?
Wynnie says: Seafood allergies are the most common type of food allergy and are usually lifelong. The seafood that triggers allergic reactions can be divided into:15 May 2011 - 12:00am
Shop 1-2, G/F Wing Hing Court, 110-114 Tung Lo Wan Road, Tai Hang Tel: 2398 8000 Open: noon-2.30pm, 6pm-11pm
Price: about HK$750 without drinks and service charge.
Ambience: quiet and comfortable. The focus of the room is a large counter with a glistening and varied display of seafood.21 Apr 2011 - 12:00am
Tacye asks: Common sense tells us that we should avoid uncooked animal products. But the Japanese enjoy longevity even though they eat a lot of raw fish. Is raw fish actually good for our health?3 Apr 2011 - 12:00am
Sushi and sashimi-loving Hong Kong may pride itself in the freshness of its seafood but super frozen tuna, one of the freshest, is not even on the menu.8 Sep 2010 - 12:00am