Move over, Tom Cruise, it's time for Hong Kong to show off its bartending flair.Sunday, 10 June, 2012, 12:00am
Once seen as a dead-end job, bartending is now on the up
Hongkongers' love of cocktails, growing aspirations and their awareness of what constitutes quality food and drink has added gloss to a profession once deemed unworthy.30 Jun 2007 - 12:00am
Those of you born before 1974 may recall the movie Cocktail, the bottle-throwing, flame-inducing, acrobatic Tom Cruise taking bartending up to a new level of hipness.
The sofa-jumping Scientologist didn't spill a drop. His skills are known as flair bartending and Cruise was specially trained. An actor who wanted to be a bartender.24 May 2007 - 12:00am
Trade show will also see bartenders from around the world mix it up in the spirit of fun to find the best mover and shaker - and cocktail maker
THE SPIRIT OF competition thrives at Hofex. For a great many chefs and bartenders this is not so much a trade show as a duel to the death.10 May 2005 - 12:00am