Foie gras, the fattened liver of a goose or duck, has had its ups and downs recently.
- Thu
- Oct 3, 2013
- Updated: 5:14pm
7 Sep 2012
Would you spend US$400 on a kilogramme of coffee beans that had been passed through the digestive tract of a civet cat? It’s hard to believe, but those in China who consider themselves coffee...
9:05AM
22 Jun 2012
Classic dishes get up-to-the-minute makeovers to tickle the taste buds of adventurous diners.
3:59PM
22 Mar 2012
Robert Comte, owner of Domaine de la Truffiere in Burgundy, will host a dinner at the Entourage restaurant in Central on March 28.
10:50AM
11 Mar 2012
I love soup - every time I cook it, I wonder why I don't make it more often. People have been making soup since mankind learned to boil water, but in the hands of a careful cook, it can be...
9:44AM
The Art of Living According to Joe Beef
By David McMillan, Frederic Morin and Meredith Erickson
9:44AM
226 Hollywood Road, Sheung Wan
Tel: 2547 8008
Open: daily noon-10.30pm (Sunday until 4pm). Closed Mondays
Cuisine: international
Price: about HK$300 without drinks...
8:07AM
Several chefs from Michelin-star restaurants are coming to Hong Kong in the coming weeks.
7:01AM
Luxury food hampers are always a welcomed gift for family, friends and colleagues. This year's hampers from some of the city's top hotels are packed with home-made seasonal sweets and savouries...
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In Case You Missed It
23 Sep 2013
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