• Mon
  • Sep 22, 2014
  • Updated: 11:25am

Foie Gras Controversy

Letters

Some deny post-colonial reality of HK

There have been many responses to my letter ('Expats have done little to benefit city', January 3).

Thursday, 12 January, 2012, 12:00am

Gary Cheuk

Name three chefs in Hong Kong you admire. 'I'd say Vincent Thierry of Caprice at the Four Seasons [Hotel], Umberto Bombana of Otto e Mezzo in Central, and Roland Schuller of The Drawing Room in Causeway Bay. I know them personally and I like their cooking. What they do is splendid - all of them are so good.'

15 Aug 2010 - 12:00am

Animal rights group targets restaurant serving up foie gras burgers

After tackling big fast food chains, rights group People for the Ethical Treatment of Animals' (Peta) latest missive is to denounce individual businesses. Last week, the group sent out a notice announcing it had given a Dinosaur Award - for outdated action or behaviour - to Causeway Bay eatery Burger Room.

28 Apr 2009 - 12:00am

Urban Jungle

This week: the cruelty of foie gras

30 Mar 2007 - 12:00am

Force of law

If a bill recently signed by California Governor Arnold Schwarzenegger comes into effect, shady dealers on street corners will have yet one more illicit item to sell - foie gras.

17 Oct 2004 - 12:00am