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The Food and Environmental Hygiene Department

The Food and Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD), a Hong Kong-based governmental body dedicated to ensuring food safety and maintaining a clean, hygienic living environment for the populace. Established in 2000, its main areas of focus include comprehensive environmental hygiene services, food safety control via the Centre for Food Safety, management of public facilities like markets and slaughterhouses, and enforcement of public cleanliness regulations.
Hong Kong politics

Open recruitment for hygiene chief ‘can attract innovator for tech push’

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Licensee prosecuted over rat spotted in Don Don Donki sushi chiller in Hong Kong

Video on social media shows shopper recoiling as rodent scurries across boxes of sushi in display chiller at Tuen Mun supermarket.

videocam
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Video | Customer finds tooth in loaf of bread

A customer posted the discovery on social media and filed a complaint with the Food and Environmental Hygiene Department.

A customer posted the discovery on social media and filed a complaint with the Food and Environmental Hygiene Department.
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