The younger of two brothers who run the high-end Fook Lam Moon restaurant chain, opened a new eatery on Thursday - just blocks away from the original establishment - stirring rumours of a new restaurant rivalry.Thursday, 12 September, 2013, 10:12pm
Two brothers embroiled in a legal tussle over the control of the celebrity Fook Lam Moon restaurants have reached an agreement in which the older brother will take charge of the operations of its two local outlets.1 Jan 2013 - 4:20am
Guard suspected of killing ex-girlfriend30 Nov 2012 - 3:20am
The feuding brothers who run the celebrity Fook Lam Moon restaurants plan to sign a deal to end their court dispute over which should buy out the other, the High Court heard yesterday.
Shareholder and director Chui Pui-kun, fifth son of restaurant founder Chui Fook-chuen, and seventh son Chui Wai-kwan came to an agreement on Saturday, the court heard.28 Nov 2012 - 3:35am
The feuding brothers who run the Fook Lam Moon restaurants are negotiating to reach an out-of-court settlement, the Court of First Instance heard yesterday.30 Oct 2012 - 2:51am
The feuding brothers who run the celebrated Fook Lam Moon restaurants are negotiating to reach an out-of-court court settlement, the Court of First Instance heard on Monday.29 Oct 2012 - 1:21pm
A couple of months ago I received an e-mail from an editor at The Guardian in London, asking me to write two pieces for its website about where to eat in Hong Kong - one on the top 10 high-end restaurants, the other focusing on cheaper places. It's not easy to come up with lists like these.15 Aug 2012 - 10:47pm
Hong Kong food today is built on the foundations of dishes brought by waves of immigrants from southern China. The dishes mostly originate from neighbouring Guangzhou and Chiu Chow.
Traditional Chinese cooking techniques can still be found here although they're fast disappearing from the repertoires of both home cooks and restaurant kitchens.14 Jun 2012 - 12:00am
Lau Chun, chef and television presenter, whose family owns Yellow Door and Kin's Kitchen, has just learned how to make the Cantonese dish of baked fish organs with egg - from his 80-year-old uncle. After the lesson is over, he worships his ancestors.29 Mar 2012 - 12:00am
Ah Yat Harbour View Restaurant
29/F iSQUARE, 63 Nathan Road, Tsim Sha Tsui. Tel: 2328 0983. Signature dishes: chilled fresh abalone slices, house-made pork roulade, fish maw and corn soup, braised mushrooms and goose web in hotpot. $$$$$
Celebrity Cuisine2 Feb 2012 - 12:00am