Gaddi'S | South China Morning Post
  • Tue
  • Jan 27, 2015
  • Updated: 4:50pm


Unfair to a fine old restaurant

Unfair to a fine old restaurant

I HAVE read with great distaste the unfair criticising in Margaret Sheridan's article on one of Hong Kong greatest restaurants if not in the world (Review, December 3).

I have been a regular at 'Gaddi's' for over 28 years.

Tuesday, 20 December, 1994, 12:00am

Gaddi's ready to please with new chef

Gaddi's, a bastion of fine dining in the city, is turning the tables with the appointment of a new chef. Fresh from Paris, Remi Van Peteghem is now in charge of the kitchen at the Peninsula hotel's much-loved French restaurant.

25 May 2012 - 12:00am

Old-school dinners

Hong Kong Island has most of the city's fashionable dining venues, but with more trend-conscious operations opening in places such as K-11 and iSquare, Tsim Sha Tsui is catching up.

9 Jun 2011 - 12:00am

Naturally Peninsula - Flavours

Naturally Peninsula - Flavours The Peninsula Group

21 Mar 2010 - 12:00am

A fine romance

It is for this beautiful harbour view that I chose this Tsim Sha Tsui location for Spoon,' Alain Ducasse says as he gazes through the floor-to-ceiling windows of the restaurant.

7 Jan 2010 - 12:00am



Agnes b Le Pain Grille

Shop 1, 111 Leighton Road, Causeway Bay

Tel: 2577 2718

Open: Sunday-Thursday noon-11.30pm (last orders at 10.30pm), Friday and Saturday noon-midnight (last orders at 11pm)

(Branches in Causeway Bay, tel: 2577 0370; Festival Walk, tel: 2265 7680)

20 Nov 2008 - 12:00am

Birthday bash

The Peninsula hotel is celebrating its 80th birthday with a host of events that will be of interest to the nostalgic, the gastronomically inclined and the charitable alike.

14 Sep 2008 - 12:00am

table manners

A concept that was introduced seven years ago appears set to stay as more chefs are getting up close and personal with their guests

11 Oct 2007 - 12:00am

Table with a view

Chefs' tables, which allow diners a peek behind the swinging doors of a restaurant kitchen and to interact with the chefs, are the hottest new culinary experience.

26 Apr 2007 - 12:00am

Rich pickings

THE HOLIDAY SEASON is a fine excuse to splash out on celebratory dinners, but while many of us spend big on meals only occasionally, some of those who can afford it take their culinary indulgences to an extravagant level.

14 Dec 2006 - 12:00am


Chiu Chow

Chao Inn

10/F One Peking Road, Tsim Sha Tsui

Tel: 2369 8819

Open: 9am-5pm, 6pm-midnight

Signature dishes: Chilled red crab, cold soy meats.


Chiuchow Garden

U/B2 Jardine House, 1 Connaught Place, Central

Tel: 2525 8246

22 Jun 2006 - 12:00am


Chiu Chow

Chao Inn

10/F One Peking Road, Tsim Sha Tsui

Tel: 2369 8819

Open: 9am-5pm, 6pm-midnight

Signature dishes: Chilled red

crab, cold soy meats, baby oysters with scrambled eggs, scallop dumplings with broccoli, sliced taro in golden syrup.


Chiuchow Garden

13 Apr 2006 - 12:00am

Recipe for romance

There is never a shortage of options when dining out in Hong Kong. This is what some restaurants will be dishing up on Valentine's Day, writes Elizabeth Turner

4 Feb 2005 - 12:00am

Gerard Dubois

Swiss pastry chef Gerard Dubois, owner of the bakery La Rose Noire, has lived in Hong Kong for 15 years. Just back from a gourmet tour of France, he reveals his dining preferences.

10 Oct 2004 - 12:00am

Recipe for success

After months of searching through old recipes, chefs Florian Trento and Philip Sedgwick settled on a six-course set meal to create Gaddi's '5 Decades of Dining Excellence' menu. From the 1950s there are two courses: crabmeat pancakes and French onion soup.

7 Oct 2003 - 12:00am