Yves Tofu Dog HK$58 for nine (342 grams), City'super
7 Elgin Street, Central
Tel: 2549 3088
Grub: Gourmet hot dogs and other wicked treats
A few weekends ago, my husband called while I was at a friend's place. 'Where are you?' he asked. 'I'm at Dave's, we're making sausages.' 'Making sausages? Why? I just bought some!'
Although pesto is easy to make, buying the Italian basil can be costly. I use good commercial brands of pesto; the types sold in the frozen or refrigerated sections of supermarkets are much...
I came across Wrightfood - recipes and culinary adventures from a Brit in Seattle (mattikaarts.com/blog) when searching for information on making charcuterie.
At last month's Hofex, the biennial, trade-only food and wine expo at the Convention and Exhibition Centre, I saw a piece of equipment that I seriously coveted: a combi-oven that went beyond...
Confidence in mainland food safety was dealt another blow this week as the nation's largest processed-meat supplier was accused of recycling expired ham in its products.
11/F, 1 Hoi Ping Road, Cubus, Causeway Bay
Tel: 2577 0699
Open: 11.45am-3pm, 6.30pm-midnight
Price: about HK$750 for a three-course...
Just a stone's throw from Pacific Place Three, Admiralty and the MTR station, this trendy French eatery offers a much-needed escape from a hard day at the office.
Kayley asks: Do reheated green vegetables lead to cancer?
Sabatini Ristorante Italiano at the Royal Garden hotel in Tsim Sha Tsui is featuring porcini mushrooms until Monday.
Shop G5, G/F Prince's Building, 10 Chater Road, Central
Tel: 2530 4422
Open: Monday-Friday, 7.30am-9.30am, noon-2.30pm; Saturday, Sunday and public holidays, 11am-4pm, nightly 7pm-...