Woolly mammoths stomp through the Siberian tundra as the giant moa strides the forest floor of New Zealand and Tasmania's dog-like "tigers" stalk their prey under the cover of night.
- Wed
- May 22, 2013
- Updated: 6:50pm
Trending topics
People everywhere are increasingly vulnerable to the use of what Nobel Prize-winning chemist Irving Langmuir dubbed "pathological science" to justify government regulation or other policies.
Genetically modified products are popular in the food industry. Soya beans, potatoes, corns, tomatoes, white radishes - they have all been modified by genetic technology.
A ban on genetically modified crops is finally set to become law amid claims that mainland diners are unwittingly being served up transgenic rice.
The saying 'you are what you eat' is a good reminder of the need to eat healthily. To do that, one has to know what is in the food and be able to make informed choices. The growing use of...
The consumer watchdog has called for mandatory labelling of all food products with genetically modified ingredients after finding some so-called 'GM-free' soy drinks actually contained a...
Genetically modified (GM) food comes from organisms whose DNA has been changed. This technology has sparked controversy as some people say it goes against the rules of nature. What's more, we don'...
Greenpeace found three snack samples, out of eight tested, contained genetically modified maize - Calbee Grill-A-Corn, Doritos Nacho Cheese and Lady Liberty Cheez Ball. A government review of the...
Each week our two teenagers debate a hot topic. This week ...
Dennis Wu, 17, St Joseph's College
Should parents be allowed to genetically modify their babies?
...
Chan Kin-kan, 15, Diocesan Boys' SchoolPeople say that genetic engineering is unnatural and even evil. But this 'evil' technology reduces production costs, meaning the poor can afford more food...
Consider for a moment the implications of a deaf couple who want to have a deaf child. Sharon Duchesneau and Candy McCullough never considered deafness a disability but saw it rather as a cultural...
People like to know what they are eating, or more precisely what is in their food, and what has been done to it.
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