Genetically Modified Food Controversies | South China Morning Post
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  • Jan 30, 2015
  • Updated: 11:14pm

Genetically Modified Food Controversies

Let's say no to GM technology

Genetically modified products are popular in the food industry. Soya beans, potatoes, corns, tomatoes, white radishes - they have all been modified by genetic technology.

Wednesday, 9 May, 2012, 12:00am

GM foods issue consulted

A consultation paper on the labelling of genetically modified food will be released by the end of this year or early next year. The Environment and Food Bureau said it would investigate the pros and cons of systems overseas, initiate discussions with the food trade on 'GM free' labels, and examine the testing capacity of laboratories.

10 Jun 2000 - 12:00am

Government's 'wait and see' approach so disappointing

The Citizens Party agrees with Simon Chau's response (letter, South China Morning Post March 21) to Philip Ho's article headlined, 'Need to find middle ground' (Post, March 14).

24 Mar 2000 - 12:00am

GM foods face hard sell

Imagine you are eating a tomato which is as hard as an apple! How would you feel? This is a possibility with the invention of genetically modified (GM) foods. The process involves transplanting the desirable traits of one species to another.

21 Dec 1999 - 12:00am