Advertisement
Advertisement
-
Lifestyle /

100 Top Tables

Related Topics:
Dish in Focus
Drink in Focus
Word on the StrEAT
Dong Ling Cha is a highlight from Terrible Baby’s new menu in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for March 12-14

Socio celebrates its 2nd anniversary, Wing Lei at Wynn Palace in Macau embarks on global bar collabs, and Eaton HK’s Terrible Baby focuses on 5 flavour fundamentals.

Food and Drinks

Your Hong Kong weekend food guide for March 13-15

Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Paris

Food and Drinks

How Sai Kung became an F&B launch pad for some of the city’s biggest names

A number of family restaurants took off in this seaside neighbourhood before becoming household names with venues across the city.

Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook
Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook
Food and Drinks

Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong

At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.

Food and Drinks

Your Hong Kong weekend drinks guide for March 6-9

Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.

Advertisement
Advertisement
Advertisement
Food and Drinks

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout
Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout
Food and Drinks

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.

Food and Drinks

Your Hong Kong weekend drinks guide for February 26-28

Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.

Food and Drinks

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Food and Drinks

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout
Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

Food and Drinks

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

Food and Drinks

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

The local Hong Kong chocolatier – known for its Coa and Bakehouse collaboration bars – launches its 13 Orphans mahjong set for the Year of the Horse.

Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam
Food and Drinks

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout
Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout
Food and Drinks

Drink in Focus: Off Wave at Dead Poets

The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.

Food and Drinks

Your Hong Kong drinks guide for Valentine’s Day weekend

From Flower Years’ Drunk in Love to Mostly Harmless’ Mardi Gras, there are parties for romantics and rebels this Valentine’s weekend.

Advertisement
Advertisement
Advertisement
Food and Drinks

Your Hong Kong food guide for Valentine’s Day weekend

This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.

Hong Kong restaurant La Taverna is ready to tempt you this Valentine’s weekend with La Mela del Peccato (Apple of Sin) dessert. Photo: Handout
Hong Kong restaurant La Taverna is ready to tempt you this Valentine’s weekend with La Mela del Peccato (Apple of Sin) dessert. Photo: Handout
Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Singapore

Discover the city’s hidden culinary gems ensconced in side-street speakeasies, revamped warehouses and intimate supper clubs.

Food and Drinks

Dish in Focus: Ga quay Hoi An at Sep

Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.

Food and Drinks

Your Hong Kong weekend drinks guide for February 5-7

Kick off this month with painter-themed drinks at Dead Poets, guest shifts that bring Asian-inspired cocktails to The Opposites, and Italian flavours to Avoca.

The Scream from Dead Poets’ Liquid Gallery v4: Dead Painters menu in Hong Kong, inspired by the Edvard Munch artwork of the same name. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

Aokomi is located in Sai Ying Pun, Hong Kong. Photo: Aokomi
Aokomi is located in Sai Ying Pun, Hong Kong. Photo: Aokomi
Food and Drinks

Drink in Focus: Durian’s Consent at Peridot

Peridot concocts what might be Hong Kong’s boldest cocktail, which delicately blends the divisive fruit’s creamy flavours with a shochu-rum fusion.

Food and Drinks

Your Hong Kong weekend drinks guide for January 29-31

This weekend, enjoy Glass Gardener’s guest shift at Locale18, intriguing new cocktails at The Savoury Project, and a Korean fiesta at The Green Door.

Food and Drinks

Your Hong Kong weekend food guide for January 30-February 1

Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.

Enjoy a selection of exciting new goodies at LMO Freshly Baked in Hong Kong. Photo: Handout
Help preserve 120 years of quality journalism.
SUPPORT NOW