Gordon Ramsay

Ramsay protege grazes a trail across Asia

Jason Atherton has been racking up the air miles between Britain and Asia recently.

Thursday, 19 July, 2012, 12:00am

Gary Stokes, founder and director of Oceanic Love

What I'm listening to: depends on my mood or what I'm doing, but I like anything with a bit of attitude: AC/DC, Green Day, Nickelback, something to get me fired up. And I have great memories from being on campaign in Antarctica, listening to Hong Kong's own Helium 3.

10 Jun 2012 - 12:00am

From the kitchen to the corridors of power

It's remarkable how often when we ask a foodie about his or her earliest food or cooking experience that the answer involves their mother's influence.

10 May 2012 - 12:00am

Fun foodies

Most cooking shows are no longer just about cooking. Once cooking shows were bland instructional how-tos with quick tips and easy recipe. These days, it's all about the entertainment factor, the human interest story that reality television is so great at providing.

3 Apr 2011 - 12:00am

Richard Ekkebus

Have things changed since you were awarded two Michelin stars? 'At the time [in 2008], there was a rumour in [Hong Kong] that Michelin was coming. The moment it was announced, the guide had already been finalised. Earning Michelin stars gives you access to ingredients and produce that other people don't have - for example, with wine or the quality of foie gras.

5 Sep 2010 - 12:00am

Food and clothes come together at menswear launch party

The worlds of fashion and food don't often converge, but they did on Monday for the opening of menswear shop Slowear. Taking over the corner shop at Wyndham and D'Aguilar streets, its name-recognition strategy includes sponsoring the main space of its neighbour the Fringe Club, now called the Slowear Gallery.

10 Jun 2009 - 12:00am

Oliver Rowe

How did you become a chef? 'Like most things, I fell into it. After studying drama and English in Winchester [in southern England] I spent a working holiday in a European kitchen and thought the food I was making wasn't very good - and I had to learn how to do it properly.'

27 Jul 2008 - 12:00am

Red hot and blue

It's nearly 10 minutes into the interview but famously potty-mouthed British chef Gordon Ramsay is disappointingly expletive-free. The tape could go out on any radio station in the world without edits, bleeps or warnings to the sensitively disposed.

11 May 2008 - 12:00am

Channel Hop

Gordon Ramsay may have the raw intensity, Jamie Oliver the cheeky charm and Keith Floyd the ability to guzzle alcohol like a man possessed, but few television chefs can entice viewers into the kitchen with the sultry seductiveness of Nigella Lawson.

17 Dec 2006 - 12:00am

Rent row no setback for swank club's plans

Celebrity members shivering in London but HK debut on target

Plans to open what has been billed as Hong Kong's most exclusive club will go ahead despite a high-profile rent dispute at its swank sister club in London, the entrepreneur behind the project says.

16 Jul 2006 - 12:00am

TV Tutor

Friday, June 2, 8.30-9.35pm

Luxury Unveiled: Dunhill

TVB Pearl

This is a globally broadcast TV series on luxury goods. Each episode explores one particular luxury brand story.

2 Jun 2006 - 12:00am