A report by green group Friends of the Earth estimated that 650 outlets of the four main supermarkets create 87 tonnes of food scraps every day.Tuesday, 26 June, 2012, 12:00am
I came across Wrightfood - recipes and culinary adventures from a Brit in Seattle (mattikaarts.com/blog) when searching for information on making charcuterie.31 Jul 2011 - 12:00am
I love it, love it, love it; I can't get enough,' says Peter Chang. The Diary of a Growing Boy food blogger isn't raving about some illicit substance, but something that's becoming much easier to acquire in Hong Kong - Spanish ham.9 Sep 2010 - 12:00am
'Ham' is such a small word yet it encompasses a huge range of delicious products.
What is it? Anatomically, it refers to a specific cut of meat from the pig's hindquarters. Occasionally, the word refers to a way of processing meat that's not necessarily pork (for example, duck ham).4 Mar 2007 - 12:00am
You could carpet the floor with Ham Sup's paintings. They have that sink-your-toes-in tufted look, and those well-worn colours. Touch them, and you get a bit of a shock. The textures are as hard as cardboard, the flowing patterns starch stiff.10 Mar 2000 - 12:00am
YOU should hear the things they have been saying in Spain about Jamon Jamon (World, 9.30pm). It's a story about passion and highways, a love triangle with six apexes. It's a film in which love and beauty can be eaten.12 Feb 1996 - 12:00am