Ham | South China Morning Post
  • Fri
  • Mar 6, 2015
  • Updated: 12:51am


We need to stop this wastage

A report by green group Friends of the Earth estimated that 650 outlets of the four main supermarkets create 87 tonnes of food scraps every day.

Tuesday, 26 June, 2012, 12:00am

It's complicated

I came across Wrightfood - recipes and culinary adventures from a Brit in Seattle (mattikaarts.com/blog) when searching for information on making charcuterie.

31 Jul 2011 - 12:00am

High on the hog

I love it, love it, love it; I can't get enough,' says Peter Chang. The Diary of a Growing Boy food blogger isn't raving about some illicit substance, but something that's becoming much easier to acquire in Hong Kong - Spanish ham.

9 Sep 2010 - 12:00am


'Ham' is such a small word yet it encompasses a huge range of delicious products.

What is it? Anatomically, it refers to a specific cut of meat from the pig's hindquarters. Occasionally, the word refers to a way of processing meat that's not necessarily pork (for example, duck ham).

4 Mar 2007 - 12:00am

Branching out with paper art

You could carpet the floor with Ham Sup's paintings. They have that sink-your-toes-in tufted look, and those well-worn colours. Touch them, and you get a bit of a shock. The textures are as hard as cardboard, the flowing patterns starch stiff.

10 Mar 2000 - 12:00am

Spanish lightweight

YOU should hear the things they have been saying in Spain about Jamon Jamon (World, 9.30pm). It's a story about passion and highways, a love triangle with six apexes. It's a film in which love and beauty can be eaten.

12 Feb 1996 - 12:00am