There is nothing quite like the great wonton and noodle shops in Hong Kong. They are not fancy places, but have been in the same location for ages - beloved local institutions with lifetime...
- Mon
- May 20, 2013
- Updated: 2:37am
Trending topics
When the first hirsute, tweed-clad Englishman waddled ashore on Hong Kong Island, in 1839, he inadvertently made my life here in 2012 more difficult than necessary.
Said to have originated in the royal palaces of China, dainty plates and baskets of dim sum were popularised in small tea houses or rest stops along trade routes in Guangdong at the turn of the...
Feng Shang
39 Electric Road, Tin Hau
Tel 2869 8801
Grub: Chinese/Taiwanese
Sixteen Hong Kong artists will become hawkers for a day tomorrow, setting up their own distinctive stalls among the hawkers on Fa Yuen Street, Mong Kong, to support the colourful street trade....
When did you become a dim sum chef? 'I started 31 years ago, when I was 19, at the White Swan Hotel in Guangzhou, and have been working there ever since. At that time, being able to work at a...
Opinion
Soccer fans have been spending the early hours watching the Euro 2012 matches in Wan Chai's bar district - but you would not have found them sitting inside sports bars.
Happy Valley has been described as one of Hong Kong's most unexpected urban contradictions.
Prices at Hon Wo Bakery, which has catered to Sha Tin residents for the past 37 years, have - unlike its bread and cakes - never risen with the times.
COCO THAI
G/F, 5 Wai Fung Street, Ap Lei Chau 28121826
www.toptables.com.hk
Cuisine Thai
Specialities Noodles, curry, seafood
...New ways of cooking and skilful use of different ingredients extend the boundaries of an ancient cuisine.
Weddings are filled with elaborate customs and the banquet is one of the most important. But in response to growing concerns about environmental and sustainability issues, some traditions are...
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