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Hong Kong dining recommendations

Hong Kong people eat out more than most. We regularly ask some of them – food and beverage insiders, entrepreneurs, and others – about the best restaurants for every day and for special occasions, and the restaurants they like to take visitors from out of town.

 

The interior of Bibo in Sheung Wan. Chiang favours some restaurants because they have great interiors to go with the food. Photo: Nora Tam

Hong Kong furniture maker William Chiang’s favourite restaurants

Chiang is as interested in a restaurant’s chairs as he is in what’s on the table, which is why he rates Ammo, a converted bomb shelter in Admiralty, and Bibo. His tastes are simple, though, and he’d take guests to a cooked food market