Indian Fast Food | South China Morning Post
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  • Apr 19, 2015
  • Updated: 11:37pm

Indian Fast Food

Spice route

I've never eaten two servings of bhel puri that have been exactly the same.

Sunday, 19 February, 2012, 12:00am

Chindian, anyone?

After it was first brought to India by immigrants to Calcutta, Chinese food in the country slowly turned into 'Chindian', with the addition of local spices and flavours. However, it is in Mumbai where Chindian food has come into its own.

19 Jun 2011 - 12:00am

Hot mix

On the ever-growing list of things I want to learn to cook is chevdo. It's an addictive snack - crisp, yellow-golden 'noodles' of fried batter made of chickpea flour, turmeric, black mustard seeds, ground cumin and chilli powder. It's often mixed with curry leaves, cashews, raisins and green peas, peanuts or other legumes.

7 Mar 2010 - 12:00am

WAI SIK

SPICE ISLANDM/F, 63-67 Wellington Street, Central. Midday-3 pm; 6-11 pm, Indian cuisine. Phone 522 8706. A BRAND new neon sign, transformed decor and different food - every night - was the promise of the chap on the street outside the restaurant.

3 Oct 1993 - 12:00am