8/F H8, 8 Hau Fook Street, Tsim Sha Tsui
Tel: 2338 2787
Open: noon-3pm (12.30pm-3.30pm on Saturday), 6pm-11.15pm
CUT at Marina Bay Sands Singapore is one of celebrity chef Wolfgang Puck's four restaurants under the same name and the first in Asia. The steakhouse is where the who's who of Singapore can be...
30A Sai Kung Tai Street, Sai Kung
Tel: 5499 7344
Open: noon-10pm, Wednesday to Monday
Cuisine: seafood and Indonesian/Malaysian
Price: HK$250 not including drinks...
Mangoes are very popular in sweet Asian dishes - think mango pudding, lassi and yeung chi kam lo. But their sweetness can also act as a counterpoint to savoury dishes.
Do we foodies have a secret dirt fetish? I've met many foodies given to the idea that the smarter the front room of the restaurant, the dirtier the kitchen must be.
1. Fried eggs with tomatoes
It contains tonnes of nutrients, including vitamin C and protein. Also, it's easy to cook and ready to be served in a simple few steps.
This is a simple, home-style version of Indonesian fried rice.
For the spice paste
10 grams belacan (dried fermented shrimp paste)
40 grams shallot,...
HONG KONG - Hongkongers are eating twice as much salt as recommended by the World Health Organisation (WHO), a study reveals.
Chinese University researchers found that the public...
Soft and slimy, the sea cucumber couldn't be further from the cool vegetable it's named after - apart from its shape. The bottom dweller, of which there are more than 1,000 species, ranges in size...
5/F The L Place 139 Queen's Road Central
Tel: 2577 9981
Price: about HK$250, not including drinks or the 10 per cent service...
G/F, 8 Min Fat Street, Happy Valley
Tel: 2893 2009
Open: Thursday-Tuesday noon-2.30pm (last order), 6pm-10.30pm (last order)
Price: about HK$150...
The duck is revered in Bali. For the duck, that's unfortunate. Unlike India's sacred cow, which often roams the chaotic streets unchecked, the Balinese duck is venerated only after it's dead and...