Napa is a valley in California, but it is also a variety of cabbage which is fermented into a spicy starter and side dish in Korean cuisine.Janice Leung gets herself into a pickle
Jinmi Cabbage KimchiThursday, 23 August, 2012, 9:19am
New York Cookbook By Molly O'Neill29 Jul 2012 - 12:00am
This is one of those dishes born out of necessity, as one of the many ways to use over-fermented kimchi that's too pungent to eat on its own. If you only have relatively 'fresh' kimchi and have the time to plan before making this dish, leave the kimchi at room temperature for a day or so.19 Jul 2012 - 12:00am
3/F H8, 8 Hau Fook Street Tsim Sha Tsui Tel: 2369 8008 Open: 11am-2.30pm, 6pm-10.30pm Cuisine: Korean
Price: about HK$300 without drinks or the service charge.5 Jul 2012 - 12:00am
Recently, a friend asked me why the sauerkraut he made didn't taste sour. He said he had followed a recipe I had given, which I knew worked because I'd made it many times. I asked him to take me step by step through the process: he rinsed the cabbage, sliced it thinly, added salt (which he mixed in thoroughly), then put the ingredients into a glass jar.29 Apr 2012 - 12:00am
Hon Dim 128-138 Leighton Road Causeway Bay Tel: 3489 2024
Grub: Korean street food15 Jan 2012 - 12:00am
6/F, Island Beverley, 1 Great George Street, Causeway Bay Tel: 2895 3986 Open: noon-midnight Cuisine: Korean Price: about HK$350 without drinks and the service charge
Ambience: most of the seating is at comfortable, large booths with chairs covered in robin's egg blue leatherette, with the barbecue grills recessed into the tables.15 Dec 2011 - 12:00am
From kimchi and seaweed salad to cucumber pickles, signature dishes of Korea have seduced Hong Kong people with their intoxicating flavours and hot spices. With some help from Tiffany Fung Mei-yan, a Korean food critic, seven Young Post junior reporters learned some cooking tricks and prepared their own side dishes.
Here six of them recall their experiences.14 Jul 2011 - 12:00am
I love the summer ritual of barbecues - who doesn't? It is, however, easy to get into a grilling rut, only serving predictable meat such as chicken, beef and pork. These grilled seafood recipes make a refreshing change from the usual barbecue fare, and are just as easy to cook.
Cedar-planked salmon with onion and blueberries (pictured)26 Jun 2011 - 12:00am
This dish was created during the Korean war, when hungry civilians took their own ingredients and mixed them with canned supplies given to them by the US army.19 May 2011 - 12:00am
Shop 2702, 27/F iSquare, 63 Nathan Road, Tsim Sha Tsui Tel: 2369 1177 Open: noon-3pm 6pm-11pm
Price: about HK$325 without drinks and the service charge.24 Feb 2011 - 12:00am
I love the rare occasions when I get to make a meal just for myself.30 Jan 2011 - 12:00am
South Korea has more to offer than just fancy 'nip tuck' clinics and tear-jerking television soaps. When it comes to the national cuisine, kimchi is second to none.
The Korean Women's Association of Hong Kong hosted a fun event last weekend to share the taste of South Korea at the Olympian City mall.2 Dec 2010 - 12:00am
I came across Maangchi (maangchi.com/blog) while attempting to make one of my favourite Korean home-style dishes, kimchi chigae (spicy kimchi stew). I first looked for a recipe in one of my many cookbooks, then on YouTube. Maangchi - known to her friends as Emily Kim - had posted a demo that was endearingly amateur.7 Nov 2010 - 12:00am
Most people think of pancakes as something sweet that should be eaten for breakfast, often with maple syrup or fresh fruit, or traditionally on Shrove Tuesday. Pancakes, however, can be savoury, easy to make and delicious at any time of the day.
Kimchi pancakes (pictured)11 Apr 2010 - 12:00am