Can't stand the heat but want to stay in the kitchen? These dishes will let you exercise your culinary ambitions without breaking a sweat.Sunday, 2 September, 2012, 12:31pm
Bamboo clams, also called razor clams, are long and slender, with very sweet, tender meat. If possible get the vendor to clean the clams.
For the salsa
4 ears of fresh corn
20ml fresh lime juice
30ml extra virgin olive oil
1 red bird's eye chilli, or more or less to taste, finely minced28 Jun 2012 - 12:00am
Wine importer, educator and blogger Jennifer Luk eats out about five times a week, but says she likes her mother's cooking best. Luk also likes Italian food and will often make herself a pasta dish or a risotto.27 Oct 2011 - 12:00am
As with any good food blog, She Simmers - Thai Home Cooking (shesimmers.com) will make you hungry.28 Aug 2011 - 12:00am
It's easy to see where culantro got the nickname 'sawtooth herb'; the long, green leaves have
serrated edges.15 Jun 2008 - 12:00am
Alexander Verge, 18
A bottle of snake blood - seriously! In Malaysia, where I lived for several years, it's a favourite delicacy so I grew up drinking litres of it. It gives you the energy of 50 men and it tastes fantastic!
Becky Wong, 1518 May 2008 - 12:00am
Shop L, Star Ferry Central Pier 7, Central
Tel: 2167 7251
Open: 11.30am-2.30pm (Sundays noon-3.30pm), 6pm-10.30pm
Cuisine: Contemporary continental6 Mar 2008 - 12:00am
If you're stuck for Christmas gift ideas here are few possibilities worth considering:
Water good idea18 Dec 2007 - 12:00am
Shop 3101-3107, Podium Level 3, Two IFC, Central
Tel: 2393 3933
Open: noon-2.30pm, 6pm-10.30pm (Sat, Sun, public holidays, 11am-3pm)
Cuisine: Sichuan and South American.
Ambience: Groups more than couples.
Price: More than $400 per person for a three-course meal without wine.21 Apr 2005 - 12:00am
Some recipes call for de-veining shrimp. When steamed shrimp are served in Chinese restaurants they come with the heads and shells on and obviously haven't had the black vein on the back removed. I rarely see it done in other Chinese dishes. Is it necessary? It's very time-consuming.24 Aug 2003 - 12:00am