Sometimes you wonder why restaurateurs don't put as much energy into developing the food and drinks on the menu as they put into developing the menu as a sales tool. Do they think good food won't sell itself?Thursday, 16 February, 2012, 12:00am
Whenever I'm in California and see overladen citrus trees in people's gardens, I'm tempted to pick the fruit from any branches hanging over the pavement (it's considered fair game if limbs cross into public space).9 Oct 2011 - 12:00am
En papillote is a French method of cooking food in an envelope made of parchment paper. Trapped in the parcel, the ingredients steam but flavours remain bright and concentrated. When other cooking techniques are used, tastes can be muted.
Fish en papillote with lemon-kalamata olive butter and tomato-basil concasse (pictured)21 Aug 2011 - 12:00am
The almond is the plain Jane of the nut world, pushed aside in favour of more exotic (and more expensive) varieties such as the cashew, hazelnut, pecan and Brazil nut. Nevertheless, it's the nut I depend on most in the kitchen, because its relatively mild, slightly sweet flavour makes it perfect for sweet and savoury dishes alike.
Almond tartlets (pictured)3 Jul 2011 - 12:00am
Screen debut23 Jun 2011 - 12:00am
There's nothing subtle about the lemon - the colour is bright and sunny and so is the flavour. I depend on the fruit more than any other because it perks up both sweet and savoury dishes.30 May 2010 - 12:00am
Chupa Chups is better known for its candies for kids, but the ex-smokers' market may be too hard to resist. It has put out the new Relax mini-lollies and it's packaged like a cigarette pack with the provocative tag '6 moments of pleasure ... Relax is a candy treat with a sophisticated taste and is a fun and tasty alternative to smoking'.12 Sep 2009 - 12:00am
Pimm's No 1 is the quintessential English drink. It's inseparable from the Henley Royal Regatta and Wimbledon tennis, but if made correctly, Pimm's and lemonade is the perfect summer cocktail for all occasions. While it's not a strong liquor - 25 per cent alcohol - it's potent enough when downed in large volumes, as it often is.30 Sep 2007 - 12:00am
Acqua di Parma is launching a new Blu Mediterraneo range consisting of an eau de toilette (from HK$365), a shower gel (HK$260) and a body cream (HK$405).
The Italian Mediterranean and its citrus groves provided the inspiration for the ingredients, which include the essential oils of tangerine, lemon, orange and grapefruit, plus fig nectar accord.4 Aug 2006 - 12:00am
Here's an art exhibition with real a-peel.
Before it ends this weekend, be sure to check out The Lemon Show, located in the second-floor lobby of Times Square.
This zesty display features 11 works of art made from more than 2,000 fresh lemons. There are Barbie dolls wrapped in lemon-skin bikinis, and even a lemon floor collage.11 Aug 2005 - 12:00am
Lemons are a unique fruit. They are rarely eaten straight, but slices of them are used to garnish barbecued meat or glasses of iced tea. Rich in vitamin C, the juice of the astringent fruit is used as a natural flu remedy.7 Aug 2005 - 12:00am
Times Square is hosting a Lemon Festival from August 7 to 14 where it will also present the 'Lemon Show'.
Eight artists and designers will be displaying 11 pieces of artwork inspired by lemons.
The artworks are made up of more than 2,000 fresh lemons.1 Aug 2005 - 12:00am
If you ask most cooks which fruit they use most in the kitchen, it would probably be the lemon. The juice and zest of the astringent fruit can be used in sweet and savoury dishes.
Season: lemons are easy to find year-round.24 Apr 2005 - 12:00am
The Lemon Table
by Julian Barnes
Picador $12427 Mar 2005 - 12:00am
In the late 1980s and early 90s, efforts to fuse rock guitars and dance music resulted in some hideous mutations. The likes of Pop Will Eat Itself, Jesus Jones and the risible Ned's Atomic Dustbin all had their day in the sun, and were seen as experimental at a time when Michael Bolton was hogging the limelight.6 Feb 2005 - 12:00am