Malaysian Cuisine

On the shelf

On the shelf

Saturday, 27 October, 2012, 11:21pm

Restaurants

Cantonese

Ah Yat Harbour View Restaurant

29/F iSQUARE, 63 Nathan Road, Tsim Sha Tsui. Tel: 2328 0983. Signature dishes: chilled fresh abalone slices, house-made pork roulade, fish maw and corn soup, braised mushrooms and goose web in hotpot, Ah Yat fried rice, lettuce and clams with prawn paste. $$$$$

Celebrity Cuisine

15 Aug 2012 - 10:46pm

Culinary charmer feels the love

Norman Musa is a self-taught Malaysian chef who has created a successful restaurant career in Britain based on forays to his home country. His Ning restaurants in Manchester and York specialise in Malay cuisine, with a little Thai, Chinese and Indian influence.

15 Aug 2012 - 10:46pm

The lion's share

The dim sum brunch at Jiang-Nan Chun in Singapore's Four Seasons Hotel is a popular weekend ritual. For S$58 (HK$355) a head, you'll get Peking duck, a choice of fish and meat mains and an unlimited amount of dim sum from about 100 choices.

5 Jul 2012 - 12:00am

Satay King

Satay King 9/F Causeway Bay Plaza Phase 1, 489 Hennessy Road, Causeway Bay Tel 2893 6667

Grub: Mostly Southeast Asian, though there are some Korean and Japanese dishes.

24 Jun 2012 - 12:00am

Restaurants

Cantonese

Ah Yat Harbour View Restaurant

29/F iSquare, 63 Nathan Road, Tsim Sha Tsui. Tel: 2328 0983. Signature dishes: chilled fresh abalone slices, house-made pork roulade, fish maw and corn soup, braised mushrooms and goose web in hotpot, Ah Yat fried rice. $$$$$

Celebrity Cuisine

21 Jun 2012 - 12:00am

Multiracial Kuala Lumpur is an all-day dining experience

The most popular meal to start the day is nasi lemak, Malaysia's national dish.

Malaysia is a melting pot of race and ethnicity; food carries influences not only from the Malay, Chinese and Indians who live there now, but also the British, Dutch and Portuguese who once did.

Holidays in Kuala Lumpur are all about eating, and for Hong Kong foodies, who like their dishes heavy on multiculturalism, there's no better weekend getaway.

15 Jun 2012 - 12:00am

Japanese chef shows how he built an empire with dish of rice and pork in garlic sauce

Japanese restaurant Sutadonya, founded in 1971, has won many fans with its Sutadon (rice with pork cooked in garlic sauce).

But it only expanded from three to 58 outlets across Japan - while still drawing long queues of eager customers - after Hideto Hayakawa took over the reins in 1995.

4 Jun 2012 - 12:00am

Restaurants

Continental

Harbour Grill

G/F Harbour Grand Kowloon, 20 Tak Fung Street, Whampoa Garden, Hung Hom. Tel: 2996 8433. Signature dishes: pan-fried goose liver with fennel puree and sauteed mushrooms flavoured with truffle sauce, lobster salad with marinated wild mushrooms, fettuccine with prawns, asparagus and tomato concasse. $$$$$

Hugo's

24 May 2012 - 12:00am

Nasi Goreng

This is a simple, home-style version of Indonesian fried rice.

For the spice paste

10 grams belacan (dried fermented shrimp paste)

40 grams shallot, minced

1 garlic clove, minced

1 red bird's eye chilli, minced

10-15 grams gula melaka (palm sugar) or dark brown sugar

For the fried rice

17 May 2012 - 12:00am

Flavors of Malaysia - A Journey Through Time, Tastes and Traditions

Flavors of Malaysia - A Journey Through Time, Tastes and Traditions By Susheela Raghavan

13 May 2012 - 12:00am

Restaurants

Chinese - General

Celestial Court

2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2369 1111 ext 3991. Signature dishes: braised bean curd skin rolls filled with assorted vegetables and mushrooms, Peking duck, roasted suckling pig, mango pudding with gold leaf. $$$

The Chairman

26 Apr 2012 - 12:00am

We eat too much salt

HONG KONG - Hongkongers are eating twice as much salt as recommended by the World Health Organisation (WHO), a study reveals.

Chinese University researchers found that the public consumes an average of 10 grams of salt a day, while the WHO recommends less than five grams.

16 Apr 2012 - 12:00am

Thai Cuisine

Thai Cuisine G/F, 939 King's Road,Quarry Bay Hong Kong Tel 2570 289 or 2570 2293

Grub: Thai

Vibe: Cheap and cheerful. This is a simple restaurant on the main road opposite, and a little bit west of, the MTR station. The staff are friendly, but not all of them speak English.

8 Apr 2012 - 12:00am

Restaurants

Thai

Arun Thai

G22, K11, 18 Hanoi Road, Tsim Sha Tsui. Tel: 3188 1239. Signature dishes: minced roasted duck with galangal spicy dressing, northeastern-style crispy fish. $$$

Ayuthaiya

5 Apr 2012 - 12:00am

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