Upon the publication in October 1961 of Mastering the Art of French Cooking, The New York Times' restaurant critic Craig Claiborne deemed it "the definitive work for non-professionals".
- Thu
- Oct 3, 2013
- Updated: 10:20am
11 Sep 2010
Mike De Bell took an unconventional route to his position as vice-president of Asia at shoe company Crocs. Now in charge of a fast-evolving brand with an expanding retail network, most of his...
8:56AM
2 Aug 2009
IT ALL ADDS UP I owe my success, in part, to a Chinese man. He loaned my Jamaican grandmother the money to send my mother to university in England, which is one of those lucky breaks that you'll...
4:18PM
25 Jul 2009
Abook arrives every now and then that dares to flip people's thinking upside down. One such book is Malcolm Gladwell's Outliers, which swims bracingly against the thundering tide of conventional...
5:13PM
29 May 2009
Intelligence - how much do we really need to succeed? In Hong Kong, youngsters with high IQs are often treated like celebrities, and the thinking seems to be that they will be the ones who will be...
6:08AM
THE NEW YORK TIMES
NON-FICTION
1 OUTLIERS by Malcolm Gladwell
The author of The Tipping Point examines what makes a highly successful person.
9:26AM
THE NEW YORK TIMES
NON-FICTION
1 THE YANKEE YEARS
by Joe Torre and Tom Verducci
The former Yankees manager (1996-2007) on his years with the team....
12:17PM
What the movers and shakers are reading
Belinda Luk Kwai-sim, senior vice-president, pensions and group business, Sun Life Hong Kong
7:03PM
Outliers: The Story of Success
by Malcolm Gladwell
Allen Lane, HK$187
7:38PM
THERE ARE MANY reasons to be impressed by Malcolm Gladwell. He worked for The Washington Post, works for The New Yorker and is, arguably, the most widely-read cultural commentator writing today....
4:03PM
Blink - The Power of Thinking Without Thinking
by Malcolm Gladwell
Penguin, $130
4:02PM
In Case You Missed It
23 Sep 2013
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