Your choice of cocktail says something about you. A dry martini may suggest elegance and sophistication. A frozen fruit margarita implies something altogether more louche.
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- Mar 4, 2013
- Updated: 12:57am
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18 Jul 2012
Mangoes are very popular in sweet Asian dishes - think mango pudding, lassi and yeung chi kam lo. But their sweetness can also act as a counterpoint to savoury dishes.
28 Jun 2012
101/F International Commerce Centre, 1 Austin Road West, Kowloon
Tel: 2302 0222
Open: 6pm-9.30pm (last order)
Cuisine: Japanese kaiseki
Price: the 10-course kaiseki...
8 Aug 2011
Indians love Hui Lau Shan ... They love putting mango and milk together for shakes and lassi
Chetan Bhagat, Indian author and Hong Kong tourism ambassador, on the dessert chain...
23 Apr 2011
Opponents of market project miss the point
Oren Tatcher writes in a disparaging manner on the merits of the Central Market building ('You can't turn a concrete block into an urban...
Here is an idea to spice up a dull summer morning: find two Indians, put them together in a room and ask for their opinion on the best mango in India. Leave them a while, then bring in two more...
Limes are small citrus fruits with green skin and flesh. Their sour juice is a popular addition to drinks and cuisines that require a sharp kick to counterbalance spice, such as Mexican and Thai...
Fare Mainly Filipino but also dishes from across Southeast Asia, some of which offer a Chinese twist.
The casual outdoor party at Langham Place's al fresco venue might have lasted just a few hours on Thursday evening, but it was three years in the making.
Mangoes can be mouthwatering in more ways than one; when unripe, the fruit has a sharp, acidic flavour that gets the saliva going. The unripe (green) mango is used to make refreshing Thai salads...
Although mangoes are primarily a tropical fruit, there are many types grown in many countries.
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